ArticleFrontiers in microbiology2021
Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 29 citations in OpenAlex.
- Lactic Acid Bacteria Isolated from the Microflora and Silage ofMicroorganisms · 2026Article
- Integrated Microbiomics and Metabolomics Reveal That Moisture Content andMicroorganisms · 2026Article
- Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera.BMC microbiology · 2025Article
- Effects of cellulase and Lactiplantibacillus plantarum on silage performance, microbial community composition and volatiles of Caragana korshinskii.BMC microbiology · 2025Article
- Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw.BMC microbiology · 2025Article
- Silage Characteristics of Selected Forage Maize Varieties Harvested in Sole and Forage Legume Mixtures.TheScientificWorldJournal · 2025Article
- Enhanced lignin degradation by Irpex lacteus through expanded sterilization further improved the fermentation quality and microbial community during the silage preservation process.Bioresources and bioprocessing · 2024Article
- Utilisation ofFrontiers in microbiology · 2024Article
- Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community ofMicroorganisms · 2022Article
- Longitudinal Investigation of the Native Grass Hay from Storage to Market Reveals Mycotoxin-Associated Fungi.Microorganisms · 2022Article
- The microbial communities and natural fermentation quality of ensiling oat (Frontiers in microbiology · 2022Article
- Article
- Effects of Cellulase andFrontiers in microbiology · 2022Article
- Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives.Frontiers in microbiology · 2022Article
- Fermentation quality, bacterial community, and aerobic stability of ensilingFrontiers in microbiology · 2022Article
- Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage.Frontiers in microbiology · 2022Article
- Effects of Replacing Alfalfa Hay With Native Grass Hay in Pelleted Total Mixed Ration on Physicochemical Parameters, Fatty Acid Profile, and Rumen Microbiota in Lamb.Frontiers in microbiology · 2022Article
- Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau.Frontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to isolate and identify lactic acid bacteria (LAB) from the native grass and naturally fermented silage from the Mongolian Plateau. The effect of selected strains on bacterial community and quality of native grass silage was also studied. Strains XM2, 265, and 842 could grow normally at 15°C-30°C, pH 4.0-8.0, and NaCl 3 and 6.5%; they were identified as
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.