Evidence map›Paper›PMID 34659149›Full record

ArticleFrontiers in microbiology2021

Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (

Xiaoli Huang, Minghao Li, Jincheng Wang, Lili Ji, Yi Geng, Yangping Ou, Shiyong Yang, Lizi Yin, Liangyu Li, Defang Chen

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.8field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 15 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Xiaoli HuangDepartment of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China.
Minghao LiDepartment of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China.
Jincheng WangDepartment of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China.
Lili JiMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu, China.
Yi GengDepartment of Basic Veterinary, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, China.
Yangping OuDepartment of Basic Veterinary, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, China.
Shiyong YangDepartment of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China.
Lizi YinDepartment of Basic Veterinary, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, China.
Liangyu LiChengdu Academy of Agriculture and Forestry Sciences, Chengdu, China.
Defang ChenDepartment of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China.
Sichuan Agricultural University · CNChengdu Academy of Agriculture and Forestry Sciences · CNChengdu University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aquatic products are one of the world's essential protein sources whose quality and safety are threatened by bacterial diseases. This study investigated the possible effects of bacterial infection on the main edible part, the muscle, in the case of crayfish infected with

Indexed as

Citrobacter freundiicrayfishhistopathological analysismuscle qualityRNA-seq

Identifiers

PMID34659149
PMCPMC8511708
OpenAlexW3204441207

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.