ArticleBMC public health2021
Implementation of an organizational intervention to improve low-wage food service workers' safety, health and wellbeing: findings from the Workplace Organizational Health Study.
Article in BMC public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04913168 (Organizational Approaches to TWH for Low-Income Workers), which is not on this map. Cited by 9 papers, 2 of them syntheses that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Organizational Approaches to TWH for Low-Income Workers
Who cites it
9 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- What are cost-effective ergonomics interventions for prevention and management of occupational musculoskeletal disorders: a systematic review of economic evaluation studies.BMC musculoskeletal disorders · 2026Pooled it
- The Total Worker Health® (TWH) approach: a systematic review of its application in different occupational settings.BMC public health · 2024Pooled it
- Qualitative methods are epidemiologic methods: Revisiting the epidemiologist's toolbox.American journal of epidemiology · 2026Article
- Engaging Low-Wage Workers in Health and Well-Being Survey Research: Strategies From 5 Occupational Studies.American journal of public health · 2025Article
- An integrated approach to health, wellbeing, and productivity at work: a design of a stepped wedge worksite intervention study.BMC public health · 2023Article
- Work Ability and Well-Being Management and Its Barriers and Facilitators in Multinational Organizations: A Scoping Review.Healthcare (Basel, Switzerland) · 2023Article
- How a steeper organisational hierarchy prevents change-adoption and implementation of a sustainable employability intervention for employees in low-skilled jobs: a qualitative study.BMC public health · 2022Article
- Using Total Worker HealthInternational journal of environmental research and public health · 2021Article
- Developing Initial Middle Range Theories in Realist Evaluation: A Case of an Organisational Intervention.International journal of environmental research and public health · 2021Article
Corrections and comments
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Authors and funding
10 authors.
Funding
Abstract
backgroundMany organizational interventions aim to improve working conditions to promote and protect worker safety, health, and well-being. The Workplace Organizational Health Study used process evaluation to examine factors influencing implementation of an organizational intervention. This paper examines the extent to which the intervention was implemented as planned, the dose of intervention implemented, and ways the organizational context hindered or facilitated the implementation of the intervention.
methodsThis proof-of-concept trial was conducted with a large, multinational company that provides food service through contractual arrangements with corporate clients. The 13-month intervention was launched in five intervention sites in October 2018. We report findings on intervention implementation based on process tracking and qualitative data. Qualitative data from 25 post-intervention interviews and 89 process tracking documents were coded and thematically analyzed.
resultsOver the 13-month intervention, research team representatives met with site managers monthly to provide consultation and technical assistance on safety and ergonomics, work intensity, and job enrichment. Approximately two-thirds of the planned in-person or phone contacts occurred. We tailored the intervention to each site as we learned more about context, work demands, and relationships. The research team additionally met regularly with senior leadership and district managers, who provided corporate resources and guidance. By assessing the context of the food service setting in which the intervention was situated, we explored factors hindering and facilitating the implementation of the intervention. The financial pressures, competing priorities and the fast-paced work environment placed constraints on site managers' availability and limited the full implementation of the intervention.
conclusionsDespite strong support from corporate senior leadership, we encountered barriers in the implementation of the planned intervention at the worksite and district levels. These included financial demands that drove work intensity; turnover of site and district managers disrupting continuity in the implementation of the intervention; and staffing constraints that further increased the work load and pace. Findings underscore the need for ongoing commitment and support from both the parent employer and the host client.
trial registrationThis study was retrospectively registered with the Clinical Trials. Gov Protocol and Results System on June 2, 2021 with assigned registration number NCT04913168 .
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