ArticleAllergologie select2021
Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI).
Article in Allergologie select, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 31 citations in OpenAlex.
- Measurement of diamine oxidase (DAO) during low-histamine or ordinary diet in patients with histamine intolerance.European journal of clinical nutrition · 2024Trial
- Screening and Characterization ofFoods (Basel, Switzerland) · 2026Article
- Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance.Food science & nutrition · 2025Review
- A case series of diamine oxidase deficiency misdiagnosed as anxiety or panic attacks in patients with tachycardia.Indian journal of psychiatry · 2025Article
- A Diamine Oxidase fromFoods (Basel, Switzerland) · 2025Article
- Food Hypersensitivity: Distinguishing Allergy from Intolerance, Main Characteristics, and Symptoms-A Narrative Review.Nutrients · 2025Review
- Comorbidity of Histamine Intolerance and Polyvalent Allergy: A Case Report and Literature Review.Healthcare (Basel, Switzerland) · 2025Article
- Spectrum, Time Course, Stages, and a Proposal for the Diagnosis of Histamine Intolerance in General Practice: A Nonrandomized, Quasi-Experimental Study.Journal of clinical medicine · 2025Article
- Personalized Medicine: Unraveling the Potential of Diamine Oxidase Deficiency.Journal of clinical medicine · 2024Article
- Myths and Facts about Food Intolerance: A Narrative Review.Nutrients · 2023Review
- Functional Abdominal Pain Disorders in Children May Be Associated with Food Intolerance/Malabsorption.Children (Basel, Switzerland) · 2023Article
- [Principles of allergy diagnostics].Zeitschrift fur Rheumatologie · 2023Review
- Recent advances in the application of microbial diamine oxidases and other histamine-oxidizing enzymes.World journal of microbiology & biotechnology · 2022Review
- Serum Diamine Oxidase Values, Indicating Histamine Intolerance, Influence Lactose Tolerance Breath Test Results.Nutrients · 2022Article
- Basal Serum Diamine Oxidase Levels as a Biomarker of Histamine Intolerance: A Retrospective Cohort Study.Nutrients · 2022Article
- Histamine Intolerance-A Kind of Pseudoallergic Reaction.Biomolecules · 2022Review
- The Missing Link: A Case of Severe Adverse Reaction to Histamine in Food and Beverages.The American journal of case reports · 2022Article
- 1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study.Frontiers in nutrition · 2022Article
- Helicobacter pylori infection and lactose intolerance increase expiratory hydrogen.EXCLI journal · 2022Article
Corrections and comments
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Authors and funding
15 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Adverse reactions to food or food ingredients are more often perceived than objectively verifiable. However, reliable laboratory tests are often lacking. As a result, people with perceived adverse reactions to food often follow extensive elimination diets for years and unnecessarily restrict their diet, as in the case of the frequently suspected histamine intolerance. In this condition, laboratory parameters such as the determination of diamine oxidase in serum have been shown to be inconclusive. The lack of symptom reproducibility calls into question the clinical picture of adverse reactions to ingested histamine. In order to approach persons with perceived histamine intolerance and to support them in moving from blanket restrictions, which are often unnecessarily strict, to effective personalized therapeutic strategies, the present guideline of the Working Group on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) in cooperation with the Medical Association of German Allergists (AeDA), the Pediatric Allergology and Environmental Medicine (GPA) as well as the Swiss Society of Allergology and Immunology (SGAI) and the Austrian Society of Allergology and Immunology (ÖGAI) recommends a practicable diagnostic and therapeutic approach.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.