Lactic Acid Bacteria - A Promising Tool for Controlling Chicken

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

Who cites it

20 citing papers in PubMed, 35 citations in OpenAlex.

1. The Impact of Gut Flora Stabilizer on Boosting Growth and Enhancing Gut Health in Broiler Chickens.International journal of veterinary science and medicine · 2026
   Article
2. Butyric, lactic, and propionic acids with their salts as natural growth promoters in broilers.Scientific reports · 2025
   Article
3. Microbiota-gut-brain axis in avian parenting: gut microbiome associates with nest-construction behavior and neural gene expression in a songbird.Animal microbiome · 2025
   Article
4. Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions.Poultry science · 2025
   Article
5. Potential of microbial-based feed additives on broiler carcass and fat percentages.Open veterinary journal · 2025
   Article
6. The Potential of Lactic Acid Bacteria and Dairy By-Products in ControllingMicroorganisms · 2025
   Review
7. Lactic Acid Bacteria Bacteriocins: Safe and Effective Antimicrobial Agents.International journal of molecular sciences · 2025
   Review
8. Probiotic applications of bifidobacteria in poultry: administration methods and microencapsulation techniques.Microbiome research reports · 2025
   Review
9. In vitro probiotic potential of lactic acid bacteria isolated from the intestines of Muscovy ducks.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024
   Article
10. Application of a liposomal subunit vaccine in chickens for reduction ofJournal of veterinary research · 2024
    Article
11. In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens.World journal of microbiology & biotechnology · 2024
    Article
12. Falcon gut microbiota is shaped by diet and enriched in Salmonella.PloS one · 2024
    Article
13. Campylobacter in Africa - A specific viewpoint.European journal of microbiology & immunology · 2023
    Review
14. Effects ofMicroorganisms · 2023
    Article
15. Chicken caecal enterotypes in indigenous Kadaknath and commercial Cobb chicken lines are associated withFrontiers in microbiomes · 2023
    Article
16. Effects of the ProbioticLife (Basel, Switzerland) · 2022
    Article
17. Antibiotics (Basel, Switzerland) · 2022
    Article
18. Rapid Oxford Nanopore Technologies MinION Sequencing Workflow for Campylobacter jejuni Identification in Broilers on Site—A Proof-of-Concept StudyAnimals : an open access journal from MDPI · 2022
    Article
19. Selected Livestock-Associated Zoonoses as a Growing Challenge for Public Health.Infectious disease reports · 2022
    Review
20. Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products.Frontiers in microbiology · 2022
    Review

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

Authors and funding

2 authors at 1 institution in 1 country.

Funding

No grant is acknowledged in the PubMed record.

Abstract

Indexed as