Evidence map›Paper›PMID 34647141›Full record

ReviewArchives of microbiology2021

Listeria monocytogenes: health risk and a challenge for food processing establishments.

Jucilene Sena Dos Santos, Bárbara Biduski, Luciana Ruschel Dos Santos

Abstract readReview
PubMed Publisher
In one paragraph

Review in Archives of microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
3.3field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 47 citations in OpenAlex.

  1. Article
  2. Investigation ofFoods (Basel, Switzerland) · 2025
    Article
  3. Global burden ofTranslational pediatrics · 2025
    Article
  4. Synthetic Plantaricins Derived fromJournal of microbiology and biotechnology · 2025
    Article
  5. Article
  6. Prevalence and Antimicrobial Resistance ofAntibiotics (Basel, Switzerland) · 2025
    Article
  7. [Quantitative Risk Assessment ofSichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition · 2025
    Article
  8. Infection withWorld journal of clinical cases · 2024
    Article
  9. Article
  10. Antibiotics (Basel, Switzerland) · 2024
    Article
  11. Review
  12. Article
  13. Human Listeriosis.Clinical microbiology reviews · 2023
    Review
  14. Review
  15. Review
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Jucilene Sena Dos SantosGraduate Program in Food Science and Technology, University of Passo Fundo, BR 285, Passo Fundo, RS, CEP 99052-900, Brazil.
Bárbara BiduskiGraduate Program in Food Science and Technology, University of Passo Fundo, BR 285, Passo Fundo, RS, CEP 99052-900, Brazil.
Luciana Ruschel Dos SantosGraduate Program in Food Science and Technology, University of Passo Fundo, BR 285, Passo Fundo, RS, CEP 99052-900, Brazil. luruschel@upf.br.ORCID https://orcid.org/0000-0002-9771-7264
Universidade de Passo Fundo · BR

Funding

coordenação de aperfeiçoamento de pessoal de nível superior 001fundação de amparo à pesquisa do estado do rio grande do sul 19/2551-0001886-0
6 · The paper itself

Abstract

Listeria monocytogenes is a pathogenic bacterium present in several environments able to survive and proliferate in food processing plants, contaminating products that when ingested can lead to listeriosis. Worldwide, the bacterium has been isolated from foods of animal and plant origin and its occurrence in ready-to-eat foods is a challenge for food processing establishments. Serotypes 1/2a, 1/2b, 1/2c, and 4b related to 95% of listeriosis cases have been detected in different foods and presented resistance to common antibiotics such as tetracycline and penicillin. The analysis and dissemination of the presence of L. monocytogenes in different foods are essential to anchor control and prevention measures. In Brazil, despite the lack of official data on contamination by L. monocytogenes, some studies have reported the presence of bacteria in various foods and food processing environments. Thus, this review focuses on presenting the main characteristics of the L. monocytogenes, resistance to antimicrobial agents, and occurrence in several foods and countries from 2010 to 2020.

Indexed as

Listeria monocytogenesListeriosisAnimalsFood HandlingFood MicrobiologySerogroupCharacteristicsFoodsListeria monocytogenesOccurrenceOutbreaksSerogroups

Identifiers

PMID34647141
OpenAlexW3205790093

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.