ArticleFrontiers in nutrition2021
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco.
Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Consequences of COVID-19 Lockdown on Food Insecurity and Food Quality in Two Mediterranean Countries (Spain and Morocco).Foods (Basel, Switzerland) · 2025Article
- Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition.BMC public health · 2024Article
- Review
- Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region.Foods (Basel, Switzerland) · 2024Review
- How COVID-19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya.Maternal & child nutrition · 2023Article
- Article
- Understanding the Food Insecurity and Coping Strategies of Indigenous Households during COVID-19 Crisis in Chittagong Hill Tracts, Bangladesh: A Qualitative Study.Foods (Basel, Switzerland) · 2022Article
- Article
- Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?Foods (Basel, Switzerland) · 2022Article
- Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia.International journal of environmental research and public health · 2022Article
- Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman.Frontiers in public health · 2021Article
- Factors Associated With Dietary Quality During Initial and Later Stages of the COVID-19 Pandemic in Mexico.Frontiers in nutrition · 2021Article
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Authors and funding
5 authors.
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Abstract
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping habits and food-related activities of a diverse sample of 340 adult consumers in Morocco. The study is based on an online survey conducted in Morocco from September 15 to November 5, 2020, utilizing a standardized questionnaire delivered in French and Arabic via Survey Monkey. The findings show that consumers' diet, shopping behavior, and food interactions have changed significantly. Indeed, the survey outcomes indicated (i) an increase in the consumption of local items owing to food safety concerns; (ii) an increase in online grocery shopping; (iii) a rise in panic buying and food hoarding; and (iv) an increase in culinary capabilities. The findings are expected to help guide Morocco's current emergency measures as well as long-term food-related policies.
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