Evidence map›Paper›PMID 34646546›Full record

ArticleFood science & nutrition2021

Comparative metabolomics reveals differences in primary and secondary metabolites between "Shixia" and "Chuliang" longan (

Tingting Lai, Liang Shuai, Dongmei Han, Ziying Lai, Xinxin Du, Xiaomeng Guo, Wenshun Hu, Zhenxian Wu, Tao Luo

Abstract read
In one paragraph

Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. GAFoods (Basel, Switzerland) · 2023
    Article
  5. Genome assembly of wild loquat (Horticulture research · 2023
    Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Tingting LaiCollege of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation Ministry of Education Guangzhou China.ORCID https://orcid.org/0000-0002-3086-0314
Liang ShuaiCollege of Food and Biological Engineering/Institute of Food Science and Engineering Technology Hezhou University Hezhou China.ORCID https://orcid.org/0000-0001-7652-4626
Dongmei HanInstitute of Fruit Tree Research Guangdong Academy of Agricultural Sciences/Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization Ministry of Agriculture Guangzhou China.ORCID https://orcid.org/0000-0003-4295-7161
Ziying LaiCollege of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation Ministry of Education Guangzhou China.
Xinxin DuCollege of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation Ministry of Education Guangzhou China.
Xiaomeng GuoCollege of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation Ministry of Education Guangzhou China.
Wenshun HuFruit Research Institute Fujian Academy of Agricultural Sciences Fuzhou China.
Zhenxian WuCollege of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation Ministry of Education Guangzhou China.ORCID https://orcid.org/0000-0002-0759-4003
Tao LuoCollege of Horticulture South China Agricultural University/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation Ministry of Education Guangzhou China.ORCID https://orcid.org/0000-0002-7838-1267

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Longan was a characteristic fruit for both medicine and food in China, which was rich in primary and secondary metabolites. Comprehensive high-throughput identification and comparison of metabolites in longan pulp among different varieties were still lacked. "Shixia" (SX) and "Chuliang" (CL) were the biggest major cultivars of longan in China. In this study, the content of total soluble solid, total flavonoid, and total phenolics indicated the difference of sweetness and bioactive compound content between the SX and CL pulp. Through a widely targeted metabolome, a total of 514 metabolites were identified and categorized into 23 groups mainly including flavonoids, amino acids & derivatives, lipids, phenolic acids, nucleotides & derivatives, alkaloids, organic acids and sugars & derivatives. A total of 89 metabolites with significantly differential accumulation (variable importance in projection (VIP) value ≧1,

Indexed as

“Chuliang” longandifferentially accumulated metaboliteslongan (Dimocarpus longan Lour.) pulp“Shixia” longanvariable importance in projection (VIP) valuewidely targeted metabolome

Identifiers

PMID34646546
PMCPMC8498058

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.