Evidence map›Paper›PMID 34646537›Full record

ArticleFood science & nutrition2021

Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H

Yang Zhao, Sainan Liu, Zhili Sheng, Xue Li, Yanan Chang, Weichang Dai, Sui Kiat Chang, Junmei Liu, Yuchun Yang

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 21 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
  6. Review
  7. Article
  8. Cellular Antioxidant Properties ofMolecules (Basel, Switzerland) · 2022
    Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

Yang ZhaoCollege of Food Science and Engineering Jilin Agricultural University Changchun China.ORCID https://orcid.org/0000-0001-6985-5742
Sainan LiuCollege of Food Science and Engineering Jilin Agricultural University Changchun China.
Zhili ShengCollege of Food Science and Engineering Jilin Agricultural University Changchun China.
Xue LiCollege of Food Science and Engineering Jilin Agricultural University Changchun China.
Yanan ChangCollege of Food Science and Engineering Jilin Agricultural University Changchun China.
Weichang DaiCollege of Food Science and Engineering Jilin Agricultural University Changchun China.
Sui Kiat ChangKey Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement Key Laboratory of Post-Harvest Handling of Fruits Ministry of Agriculture South China Botanical Garden Chinese Academy of Sciences Guangzhou China.
Junmei LiuCollege of Food Science and Engineering Jilin Agricultural University Changchun China.ORCID https://orcid.org/0000-0003-0936-4321
Yuchun YangForestry Academy of Jilin Province Changchun China.
Jilin Agricultural University · CNJilin Provincial Academy of Forestry Science · CNSouth China Botanical Garden · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To investigate the effect and mechanism of pinolenic acid (PNA) on H

Indexed as

antioxidant defense responsesantioxidant enzymes systemHepG2 cellsoxidative stressPinolenic acid

Identifiers

PMID34646537
PMCPMC8498045
OpenAlexW3194919879

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.