ArticleFood science & nutrition2021
Fruit and vegetable consumption and serum vitamin A in lactating women: A cross-sectional survey in urban China.
Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed, 7 citations in OpenAlex.
- Vitamin A deficiency in India and seasonality of vitamin A-rich food consumption.The British journal of nutrition · 2025Article
- Consumption of vitamin A-rich foods among lactating mothers in Girawa district, Eastern Ethiopia.BMC nutrition · 2024Article
- Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda.Frontiers in public health · 2022Article
- Fruit and vegetable consumption and serum vitamin A in lactating women: A cross-sectional survey in urban China.Food science & nutrition · 2021Article
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Authors and funding
8 authors at 3 institutions in 1 country.
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Abstract
During the lactation period, healthy eating behavior is essential to maternal and child health. However, Chinese lactating women may have some traditional food restrictions. Our aims were to evaluate the fruit and vegetable consumption of Chinese lactating women and to examine the associations between fruit and vegetable consumption and serum vitamin A concentrations. A total of 885 participants were included. Dietary intakes were assessed during the same time frame as blood collection via a one-time 24-h dietary recall (24HDR) and a semiquantitative food frequency questionnaire (SFFQ), respectively. Serum vitamin A concentrations were assessed with high-performance liquid chromatography. Based on 24HDR, 64.7% and 85.5% of lactating women did not consume the appropriate amount of fruits and vegetables, respectively. New mothers who adopt
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