Evidence map›Paper›PMID 34646525›Full record

ArticleFood science & nutrition2021

Different effect of chemical refining process on Baneh (

Aniseh Zarei Jelyani, Javad Tavakoli, Hannan Lashkari, Mahmoud Aminlari

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.8field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 4 institutions in 1 country.

Aniseh Zarei JelyaniFood Science and Technology Department Sarvestan Branch Islamic Azad University Sarvestan Iran.ORCID https://orcid.org/0000-0002-9859-6767
Javad TavakoliDepartment of Food Science and Technology Faculty of Agriculture Jahrom University Jahrom Iran.ORCID https://orcid.org/0000-0001-6950-2429
Hannan LashkariDepartment of Food Science and Technology Zarin Dasht Branch Islamic Azad University Zarin Dasht Iran.ORCID https://orcid.org/0000-0002-2831-3119
Mahmoud AminlariDepartment of Biochemistry School of Veterinary Medicine Shiraz University Shiraz Iran.ORCID https://orcid.org/0000-0001-5872-6363
Islamic Azad University of Zanjan · IRIslamic Azad University, Tehran · IRJahrom University · IRShiraz University · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study was conducted to investigate the impact of refining process on the chemical properties (fatty acid composition and tocopherols, sterols, and polyphenolic contents), qualitative parameters (peroxide value, acid value, and p-anisidine value), and antioxidant activity (DPPH radical scavenging assay and FRAP test) of Baneh (

Indexed as

antioxidant activityantioxidant compoundschemical propertiesqualitative parameters

Identifiers

PMID34646525
PMCPMC8498077
OpenAlexW3190627926

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.