ReviewMolecules (Basel, Switzerland)2021
Recent Advances and Applications of Plant-Based Bioactive Saponins in Colloidal Multiphase Food Systems.
Review in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Influence of Polymeric and Natural Stabilizers on the Green Synthesis of Platinum and Palladium Nanoparticles.Nanomaterials (Basel, Switzerland) · 2026Article
- Injectable dual-drug hydrogel containing curcumin and glycyrrhizic acid for biofilm inhibition and immunomodulatory therapy in periodontitis.Journal of nanobiotechnology · 2026Article
- Improved Biological Control of Bacterial Leaf Blight Using a Surfactant Complex of COPlants (Basel, Switzerland) · 2026Article
- Research Progress on the Application of Food Colloids in Precise Targeted Delivery of Drugs and Bioactive Compounds.Gels (Basel, Switzerland) · 2025Review
- Nanocarrier-enabled delivery of natural antiobesity agents.Nanomedicine (London, England) · 2025Review
- Characterization and Emulsifying Ability of Cassava Peels Solubilized Using Hydrothermal Treatments.Polymers · 2025Article
- Extraction, Isolation, and Structural Elucidation of Acylated Triterpene Saponins from Asteraceae Family.Methods in molecular biology (Clifton, N.J.) · 2025Article
- Fabrication and characterization of novel thermoresponsive emulsion gels and oleogels stabilizied by assembling nanofibrous from dual natural triterpenoid saponins.Food chemistry: X · 2023Article
- Synergy in Aqueous Systems Containing Bioactive Ingredients of Natural Origin: Saponin/Pectin Mixtures.Polymers · 2022Article
- Global Warming and Dairy Cattle: How to Control and Reduce Methane Emission.Animals : an open access journal from MDPI · 2022Review
- Supramolecular assemblies based on natural small molecules: Union would be effective.Materials today. Bio · 2022Review
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Authors and funding
3 authors.
Funding
Abstract
The naturally occurring saponins exhibit remarkable interfacial activity and also possess many biological activities linking to human health benefits, which make them particularly attractive as bifunctional building blocks for formulation of colloidal multiphase food systems. This review focuses on two commonly used food-grade saponins, Quillaja saponins (QS) and glycyrrhizic acid (GA), with the aim of clarifying the relationship between the structural features of saponin molecules and their subsequent self-assembly and interfacial properties. The recent applications of these two saponins in various colloidal multiphase systems, including liquid emulsions, gel emulsions, aqueous foams and complex emulsion foams, are then discussed. A particular emphasis is on the unique use of GA and GA nanofibrils as sole stabilizers for fabricating various multiphase food systems with many advanced qualities including simplicity, ultrastability, stimulability, structural viscoelasticity and processability. These natural saponin and saponin-based colloids are expected to be used as sustainable, plant-based ingredients for designing future foods, cosmetics and pharmaceuticals.
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Registered trials
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