Evidence map›Paper›PMID 34641377›Full record

ArticleMolecules (Basel, Switzerland)2021

Off-Flavor Removal from Sheep Placenta via Fermentation with Novel Yeast Strain

Han-Sol Choi, Keum-Yun Ha, Xing-Yue Xu, Hee-Cheol Kang, Hoon Kim, Yeon-Ju Kim

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.3field-weighted citation impact, top 45% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 2 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Han-Sol ChoiGraduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin 17104, Korea.ORCID 0000-0002-2991-9091
Keum-Yun HaGraduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin 17104, Korea.
Xing-Yue XuGraduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin 17104, Korea.
Hee-Cheol KangGFC Life Science Co. Ltd., F17, Apexcity, 823, Dongtansunhwan-daero, Hwasung 18471, Korea.
Hoon KimCollege of Biotechnology and Natural Resources, Chung-Ang University, Anseong 17546, Korea.
Yeon-Ju KimGraduate School of Biotechnology, College of Life Science, Kyung Hee University, Yongin 17104, Korea.
Kyung Hee University · KRChung-Ang University · KR

Funding

Kyung Hee University 20202298Ministry of Education 2018R1A6A1A03025159National Research Foundation of Korea 2019R1A2C1010428
6 · The paper itself

Abstract

Animal placentae can be used as health-promoting food ingredients with various therapeutic efficacies, but their use is limited by their unpleasant odor and taste. This study aimed to investigate the possibility of deodorization of sheep placenta via yeast fermentation. A yeast strain was successfully isolated and identified as a novel

Indexed as

FermentationAnimalsBrettanomycesFemaleFlavoring AgentsGas Chromatography-Mass SpectrometryMalusOdorantsPlacentaPregnancySheepSolid Phase MicroextractionVolatile Organic CompoundsFlavoring AgentsVolatile Organic CompoundsBrettanomyces spdeodorizationfermentationoff-flavorsensory evaluationsheep placenta

Identifiers

PMID34641377
PMCPMC8510316
OpenAlexW3201763379

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.