ArticleMolecules (Basel, Switzerland)2021

Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride.

Olga Świder et al.PubMed ↗Full text ↗Publisher ↗

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