ArticlePolymers2021
Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films.
Article in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
20 citing papers in PubMed, 50 citations in OpenAlex.
- Bioactive Chitosan-Alginate Films with Oregano or Turmeric: Effects on Blueberry Shelf Life and In Vitro Genotoxicity Profile.Molecules (Basel, Switzerland) · 2026Article
- Biodegradable Active Food Films: Bibliometric Analysis and Literature Review over the Last Five Years.Molecules (Basel, Switzerland) · 2026Review
- Valorization of Blueberry Processing Byproducts for the Development of Intelligent Packaging: A Comparative Study on Biomass versus Extract Use in pH-Sensitive Films.ACS materials Au · 2026Article
- pH-Responsive Chitosan Films Enriched with NADES-Extracted Wine Lees Anthocyanins for In Situ Food Monitoring.Gels (Basel, Switzerland) · 2025Article
- Emerging Trends in Active Packaging for Food: A Six-Year Review.Foods (Basel, Switzerland) · 2025Review
- Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed.Molecules (Basel, Switzerland) · 2025Review
- Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging.Journal of food science and technology · 2024Article
- Article
- Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage.Food science & nutrition · 2024Article
- Evaluating the Incorporation ofPolymers · 2024Article
- Interaction mechanisms of edible film ingredients and their effects on food quality.Current research in food science · 2024Review
- Circular Economy Insights on the Suitability of New Tri-Layer Compostable Packaging Films after Degradation in Storage Conditions.Polymers · 2023Article
- Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films.Membranes · 2023Article
- Trends in Food Pathogens Risk Attenuation.Microorganisms · 2023Review
- Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil.Foods (Basel, Switzerland) · 2023Article
- Influence of Pomelo (Membranes · 2023Article
- Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials.Polymers · 2022Article
- Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits.Foods (Basel, Switzerland) · 2022Article
- Formulation of Fast Dissolving β-Glucan/Bilberry Juice Films for Packaging Dry Powdered Pharmaceuticals for Diabetes.Plants (Basel, Switzerland) · 2022Article
- Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver.Polymers · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors at 4 institutions in 1 country.
Funding
Abstract
The aim of the research was to produce edible packaging based on chitosan with the addition of various concentrations of extracts of blueberry, red grape and parsley marcs. Packaging was made from extrudate extracts, which were subsequently analyzed by physicochemical methods: zeta-potential, gas barrier properties, thickness, water content, solubility, swelling degree, textural properties, total polyphenol content (TPC), polyphenols by high pressure liquid chromatography (HPLC), antioxidant activity, attenuated total reflectance Fourier-Transform spectroscopy (FTIR), antimicrobial activity and determination of migration of bioactive substances. The results indicate that a higher content of plant extracts have a statistically significant (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.