ArticlePolymers2021
Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation.
Article in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Recent Trends in the Chemical Modification of Polysaccharides for Food Packaging: A Review.Polymers · 2026Review
- Review
- Hydrocolloid-Nanomaterial Composite Films: Preservation Performance, Preparation Method and Sustainable Development.Foods (Basel, Switzerland) · 2026Review
- Preliminary Toxicological Evaluation of Spherical Nanoparticles Containing an Imidazole Derivative (BzIm-DEA) Using the CAM Chicken Model.International journal of molecular sciences · 2026Article
- Development and characterization of starch bioplastics as a sustainable alternative for packaging.Scientific reports · 2025Article
- Preparation, characterization and application of chitosan/thyme essential oil composite film.Scientific reports · 2025Article
- Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin andInternational journal of food science · 2025Article
- Article
- A bibliometric analysis: what do we know about edible coatings?Journal of food science and technology · 2024Review
- Evaluation of Gel Coating Performance in Extending the Shelf Life of Egg: The Role of Surface Area and Initial Weight.Gels (Basel, Switzerland) · 2024Article
- Irreversible colorimetric bio-based curcumin bilayer membranes for smart food packaging temperature control applications.RSC advances · 2024Article
- Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics.Foods (Basel, Switzerland) · 2023Article
- Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films.Polymers · 2023Review
Corrections and comments
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this work was to use glycerol (Gly) and sorbitol (Sor) as plasticizers with oxidized starch potato (OS) to produce biodegradable and environmentally friendly films, and to demonstrate the resulting physicochemical and functional viability without subtracting the organoleptic characteristics of the food. Analyses by water vapor permeability (WVP), attenuated total reflection Fourier transform infrared spectra (ATR-FTIR), scanning electron microscopy (SEM), tensile strength (TS), and transparency (UV) showed that the best film result was with 1.5 g of Gly and 2.0 g of Sor, conferred shine, elasticity 19.42 ± 6.20%, and mechanical support. The starch oxidized to 2.5%, contributing a greater transparency of 0.33 ± 0.12 and solubility of 78.90 ± 0.94%, as well as less permeability to water vapor 6.22 ± 0.38 gmm
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