ArticleInternational journal of environmental research and public health2021
Three-Year Intervention Effects on Food and Beverage Intake-Results from the Quasi-Experimental Copenhagen School Child Intervention Study (CoSCIS).
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- The effect of system-level intervention in early childhood education and care on children's dietary intake and environmental impact of the diet.European journal of nutrition · 2026Trial
- Losing sleep influences dietary intake in children: a longitudinal compositional analysis of a randomised crossover trial.The international journal of behavioral nutrition and physical activity · 2024Trial
- A Regional Scoping Review of School-Based Nutrition Interventions Conducted Across Nordic Countries.Health science reports · 2026Review
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Authors and funding
11 authors.
Funding
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Abstract
The diet of Danish children is often not in accordance with dietary guidelines. We aimed to evaluate changes in the intake of selected foods and beverages during a multi-component school-based physical activity intervention, and to investigate if changes were modified by socioeconomic status (SES). The study included 307 children (intervention group: 184; comparison group: 123) with information on dietary intake pre- and post-intervention as well as on SES. Linear regression models were conducted to assess the effect of the intervention on changes in dietary factors. Children from the intervention group increased their intake of whole-grain bread during the intervention (group means: 6.1 g/d (95% CI: 2.2 to 10.0) vs. 0.3 g/d (95% CI: -3.1 to 3.7) in the comparison group,
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