ArticleInternational journal of environmental research and public health2021
Residents' Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- A mixed-methods study of food environment and consumer perception in Catalonia.BMC public health · 2025Article
- Perceptions of barriers and facilitators to healthy eating: a photovoice study in a Colombian Caribbean community with diabetes risk factors.BMC public health · 2025Article
- Advancing equitable and sustainable urban health.Nature medicine · 2025Review
- Using Qualitative Methods to Understand the Interconnections Between Cities and Health: A Methodological Review.Public health reviews · 2024Review
- Properties of the Spanish Version of the Place Standard Tool.International journal of environmental research and public health · 2022Article
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Authors and funding
7 authors.
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Abstract
Perceptions of local food environments and the ability of citizens to engage in participatory research may vary, even if participants share similar cultural and socioeconomic contexts. In this study, we aimed to describe participants' narratives about their local food environment in two cities in Spain. We used the participatory methodology of Photovoice to engage participants in Madrid (
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