ReviewMycorrhiza2021
Arbuscular mycorrhizal fungi, a key symbiosis in the development of quality traits in crop production, alone or combined with plant growth-promoting bacteria.
Review in Mycorrhiza, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
26 citing papers in PubMed, 74 citations in OpenAlex.
- Microbial Inoculation Enhances Growth and Physiological Traits of Tissue CulturedPlants (Basel, Switzerland) · 2026Article
- Make it grow: Pseudozyma aphidis extract promotes plant growth.Plant physiology · 2026Article
- Article
- Arbuscular Mycorrhizal Fungi Promote Soil Respiration Primarily Through Mediating Microbial and Root Biomass in Rocky Desertification Habitat.Journal of fungi (Basel, Switzerland) · 2025Article
- Mycorrhizae and grapevines: the known unknowns of their interaction for wine growers' challenges.Journal of experimental botany · 2025Review
- Rhizobacteria from vineyard and commercial arbuscular mycorrhizal fungi induce synergistic microbiome shifts within grapevine root systems.Scientific reports · 2025Article
- Early-stage reciprocal cooperation between the arbuscular mycorrhizal fungus Rhizophagus irregularis and the phosphate-solubilizing bacterium Rahnella aquatilis is dependent on external phosphorus availability.Communications biology · 2025Article
- Responsivity of Two Pea Genotypes to the Symbiosis with Rhizobia and Arbuscular Mycorrhiza Fungi-A Proteomics Aspect of the "Efficiency of Interactions with Beneficial Soil Microorganisms" Trait.International journal of molecular sciences · 2025Article
- Efficacy of peat-based bioformulation of microbial co-inoculants with silicon for growth promotion of rubber plants.PloS one · 2025Article
- Uncovering plant root traits and mechanisms that enable penetration, exploration, and exploitation of soil parent materials: a systematic review.Plant and soil · 2025Review
- Effects of AMF on Maize Yield and Soil Microbial Community in Sandy and Saline Soils.Plants (Basel, Switzerland) · 2024Article
- Mycorrhizae in mine wasteland reclamation.Heliyon · 2024Review
- Article
- Accumulation of Health-Promoting Compounds in Upland Black Rice by Interacting Mycorrhizal and Endophytic Fungi.Journal of fungi (Basel, Switzerland) · 2023Article
- Comparative RNA sequencing-based transcriptome profiling of ten grapevine rootstocks: shared and specific sets of genes respond to mycorrhizal symbiosis.Mycorrhiza · 2023Article
- Interactive Effect of Arbuscular Mycorrhizal Fungi (AMF) and Olive Solid Waste on Wheat under Arsenite Toxicity.Plants (Basel, Switzerland) · 2023Article
- Microbiome Associated with Olive Cultivation: A Review.Plants (Basel, Switzerland) · 2023Review
- Arbuscular mycorrhizal fungi enhance active ingredients of medicinal plants: a quantitative analysis.Frontiers in plant science · 2023Article
- Mycorrhizal inoculation enhanced tillering in field grown wheat, nutritional enrichment and soil properties.PeerJ · 2023Article
- Apple Antioxidant Properties as an Effect of N Dose and Rate-Mycorrhization Involvement: A Long-Term Study.Antioxidants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
Abstract
Modern agriculture is currently undergoing rapid changes in the face of the continuing growth of world population and many ensuing environmental challenges. Crop quality is becoming as important as crop yield and can be characterised by several parameters. For fruits and vegetables, quality descriptors can concern production cycle (e.g. conventional or organic farming), organoleptic qualities (e.g. sweet taste, sugar content, acidity) and nutritional qualities (e.g. mineral content, vitamins). For other crops, however, the presence of secondary metabolites such as anthocyanins or certain terpenes in the targeted tissues is of interest as well, especially for their human health properties. All plants are constantly interacting with microorganisms. These microorganisms include arbuscular mycorrhizal fungi as well as certain soil bacteria that provide ecosystem services related to plant growth, nutrition and quality parameters. This review is an update of current research on the single and combined (co-inoculation) use of arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria in crop production, with a focus on their positive impacts on crop quality traits (e.g. nutritional value, organoleptic properties). We also highlight the need to dissect mechanisms regulating plant-symbionts and symbiont-symbiont interactions, to develop farming practices and to study a broad range of interactions to optimize the symbiotic potential of root-associated microorganisms.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.