ArticleFood chemistry: X2021
Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products.
Article in Food chemistry: X, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed.
- Evaluation of Total Phenols, Flavonoids, and Antioxidant Activity in the Peel and Flesh of Old Apple Cultivars.Foods (Basel, Switzerland) · 2026Article
- Supercritical COFoods (Basel, Switzerland) · 2026Article
- Multivariate Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Apples.Molecules (Basel, Switzerland) · 2026Article
- Engineering Antioxidants with Pharmacological Applications: Biotechnological Perspectives.Antioxidants (Basel, Switzerland) · 2025Review
- Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology.Frontiers in nutrition · 2025Article
- Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts.Molecules (Basel, Switzerland) · 2024Article
- Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry.Antioxidants (Basel, Switzerland) · 2024Article
- Article
- Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?Molecules (Basel, Switzerland) · 2024Article
- Chitosan-Based Nanoencapsulated Essential Oils: Potential Leads against Breast Cancer Cells in Preclinical Studies.Polymers · 2024Review
- Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves.Foods (Basel, Switzerland) · 2024Article
- Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds.Plants (Basel, Switzerland) · 2023Article
- Characterization of polyphenols compounds extracted from stressed apple peel and their interaction with β-lactoglobulin.Heliyon · 2023Article
- Apples and Apple By-Products: Antioxidant Properties and Food Applications.Antioxidants (Basel, Switzerland) · 2023Review
- Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals fromMolecules (Basel, Switzerland) · 2023Review
- Green Solvents in the Extraction of Bioactive Compounds from Dried Apple Cultivars.Foods (Basel, Switzerland) · 2023Article
- Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration.Plants (Basel, Switzerland) · 2022Article
- Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures.Food chemistry: X · 2022Article
- Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics.Antioxidants (Basel, Switzerland) · 2022Article
- Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach.Antioxidants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Apple is one of the most consumed fruits worldwide and has recognized nutritional properties. Besides being consumed fresh, it is the raw material for several food products, whose production chain generates a considerable amount of by-products that currently have an underestimated use. These by-products are a rich source of chemical compounds with several potential applications. Therefore, new ambitious platforms focused on reusing are needed, targeting a process chain that achieves well-defined products and mitigates waste generation. This review covers an essential part of the apple by-products reuse chain. The apple composition regarding phenolic compounds subclasses is addressed and related to biological activities. The extraction processes to recover apple biocompounds have been revised, and an up-to-date overview of the scientific literature on conventional and emerging extraction techniques adopted over the past decade is reported. Finally, gaps and future trends related to the management of apple by-products are critically presented.
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