Evidence map›Paper›PMID 34630633›Full record

ArticleJournal of functional foods2021

Protective effects elicited by cow milk fermented with

Lorella Paparo, Cristina Bruno, Veronica Ferrucci, Erika Punto, Maurizio Viscardi, Giovanna Fusco, Pellegrino Cerino, Alessia Romano, Massimo Zollo, Roberto Berni Canani

Open access · goldAbstract read
In one paragraph

Article in Journal of functional foods, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
0.8field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 17 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
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  5. Acute Infectious Diarrhea.Advances in experimental medicine and biology · 2024
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Lorella PaparoDepartment of Translational Medical Science, University of Naples, "Federico II", Naples, Italy.
Cristina BrunoDepartment of Translational Medical Science, University of Naples, "Federico II", Naples, Italy.
Veronica FerrucciCEINGE - Advanced Biotechnologies Research Center s.c.ar.l., University of Naples "Federico II", Naples, Italy.
Erika PuntoDepartment of Translational Medical Science, University of Naples, "Federico II", Naples, Italy.
Maurizio ViscardiDAI Medicina di Laboratorio e Trasfusionale, AOU Azienda Ospedaliera, University of Naples "Federico II", Naples, Italy.
Giovanna FuscoDAI Medicina di Laboratorio e Trasfusionale, AOU Azienda Ospedaliera, University of Naples "Federico II", Naples, Italy.
Pellegrino CerinoDAI Medicina di Laboratorio e Trasfusionale, AOU Azienda Ospedaliera, University of Naples "Federico II", Naples, Italy.
Alessia RomanoCEINGE - Advanced Biotechnologies Research Center s.c.ar.l., University of Naples "Federico II", Naples, Italy.
Massimo ZolloCEINGE - Advanced Biotechnologies Research Center s.c.ar.l., University of Naples "Federico II", Naples, Italy.
Roberto Berni CananiDepartment of Translational Medical Science, University of Naples, "Federico II", Naples, Italy.
Federico II University Hospital · ITUniversity of Naples Federico II · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fermented foods have been proposed in limiting SARS-CoV-2 infection. Emerging evidence suggest the efficacy of cow's milk fermented with the probiotic

Indexed as

Angiotensin-converting enzyme-2COVID-19Fermented foodsIntestinal infectionTransmembrane protease serine 2Viral infection

Identifiers

PMID34630633
PMCPMC8491972
OpenAlexW3204719659

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.