ReviewFrontiers in plant science2021
The Formation of Fruit Quality in
Review in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
15 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Integrated Meta-QTL analysis and transcriptomic profiling reveal genomic regions for fruit quality, abiotic and biotic stress resilience in cucumber (Cucumis sativus L.).BMC plant biology · 2026Pooled it
- Synergistic protective effects of rhizobacterial culture filtrate and zinc oxide nanoparticles against Pantoea leaf spot in cucumber.BMC plant biology · 2025Article
- Impact of Combined Rootstock Cultivar and Grafting Method on Growth, Yield, and Quality of Soilless-Grown Cucumber (Plants (Basel, Switzerland) · 2025Article
- Diversity of Volatile Profiles and Nutritional Traits Among 29 Cucumber Cultivars.Foods (Basel, Switzerland) · 2025Article
- Nondestructive Evaluation of Soluble Solid Content of Cucumbers Based on VIS-NIR and SWIR Hyperspectral Images.Food science & nutrition · 2025Article
- Identification of quantitative trait loci for in vitro plant regeneration from leaf microexplants in cucumber (Cucumis sativus L.).Journal of applied genetics · 2025Article
- Genetic variability, morphological diversity, and antioxidant potential in gynoecious Coccinia accessions: implications for breeding and biofortification.BMC plant biology · 2025Article
- Mapping, cloning, and functional characterization of CsPBGD in leaf necrosis and its potential role in disease resistance in cucumber (Cucumis sativus L.).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Article
- Effects of Different Proportions of Cattle Manure and Mushroom Residue on Yield and Quality of Cucumber Fruit.Plants (Basel, Switzerland) · 2025Article
- Mining the cucumber core collection: phenotypic and genetic characterization of morphological diversity for fruit quality characteristics.Horticulture research · 2025Article
- Phosphate-solubilizingFrontiers in microbiology · 2025Article
- Heterologous mogrosides biosynthesis in cucumber and tomato by genetic manipulation.Communications biology · 2023Article
- Characterization of Differences in the Composition and Content of Volatile Compounds in Cucumber Fruit.Foods (Basel, Switzerland) · 2022Article
- Non-targeted metabolomic analysis for the comparative evaluation of volatile organic compounds in 20 globally representative cucumber lines.Frontiers in plant science · 2022Article
- Advances in Understanding and Harnessing the Molecular Regulatory Mechanisms of Vegetable Quality.Frontiers in plant science · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cucumber is one of the most widely grown vegetables in China and an indispensable fresh fruit in the diet. With the development of society, the demand of people for cucumber quality is higher and higher. Therefore, cultivating high-quality cucumber varieties is one of the main goals of cucumber breeding. With the rapid development of biotechnology such as molecular marker, cucumber quality control network is becoming clear. In this review, we describe the formation mechanism of cucumber fruit quality from three aspects: (1) the commercial quality of cucumber fruit, (2) nutritional quality formation, and (3) flavor quality of cucumber fruit. In addition, the determinants of cucumber fruit quality were summarized from two aspects of genetic regulation and cultivation methods in order to provide ideas for cucumber researchers and cultivators to improve fruit quality.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.