Evidence map›Paper›PMID 34629536›Full record

ArticleJournal of food science and technology2021

Salted duck eggs: the source for pathogens and antibiotic resistant bacteria.

Lin Yang, Junli Zhang, Qing Wan, Zhijing Xue, Wanda Tang, Ruiling Zhang, Zhong Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Lin Yang *School of Life Sciences, Shandong First Medical University and Shandong Academy of Medical Sciences, 619 Changcheng Rd., Tai'an, Shandong Province China.
Junli Zhang *School of Life Sciences, Shandong First Medical University and Shandong Academy of Medical Sciences, 619 Changcheng Rd., Tai'an, Shandong Province China.
Qing WanSchool of Life Sciences, Shandong First Medical University and Shandong Academy of Medical Sciences, 619 Changcheng Rd., Tai'an, Shandong Province China.
Zhijing XueSchool of Life Sciences, Shandong First Medical University and Shandong Academy of Medical Sciences, 619 Changcheng Rd., Tai'an, Shandong Province China.
Wanda TangSchool of Life Sciences, Shandong First Medical University and Shandong Academy of Medical Sciences, 619 Changcheng Rd., Tai'an, Shandong Province China.
Ruiling ZhangSchool of Life Sciences, Shandong First Medical University and Shandong Academy of Medical Sciences, 619 Changcheng Rd., Tai'an, Shandong Province China.
Zhong ZhangSchool of Life Sciences, Shandong First Medical University and Shandong Academy of Medical Sciences, 619 Changcheng Rd., Tai'an, Shandong Province China.ORCID 0000-0003-0589-5985

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salted duck eggs as a convenient food are very popular in China and Southeast Asia. Generally, they are produced by traditional curing methods. Here we used traditional methods to profile the bacterial community of salted duck eggs purchased from markets to systematically investigate their microbiological safety. 77 bacteria belonging to 14 genera were isolated. SUPPLEMENTARY INFORMATION: Supplementary information accompanies this paper at 10.1007/s13197-020-04962-w.

Indexed as

Antibiotic resistanceBacillus sp.Salted duck eggs

Identifiers

PMID34629536
PMCPMC8479051

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.