Evidence map›Paper›PMID 34627248›Full record

ArticleMicrobial cell factories2021

High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast.

Magdalena Rakicka-Pustułka, Joanna Miedzianka, Dominika Jama, Sylwia Kawalec, Kamila Liman, Tomasz Janek, Grzegorz Skaradziński, Waldemar Rymowicz, Zbigniew Lazar

Open access · goldAbstract read
In one paragraph

Article in Microbial cell factories, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 30 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Review
  5. Broadening the application ofMicrobiology (Reading, England) · 2024
    Article
  6. Article
  7. Article
  8. Comparative Analysis of the Alkaline Proteolytic Enzymes ofInternational journal of molecular sciences · 2023
    Article
  9. Effect ofPeerJ · 2023
    Article
  10. Molecules (Basel, Switzerland) · 2022
    Review
  11. Review
  12. The microbial production of kynurenic acid usingFrontiers in bioengineering and biotechnology · 2022
    Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Magdalena Rakicka-PustułkaDepartment of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wroclaw, Poland. magdalena.rakicka-pustulka@upwr.edu.pl.ORCID http://orcid.org/0000-0003-4457-2468
Joanna MiedziankaDepartment of Food Storage and Technology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wroclaw, Poland.
Dominika JamaDepartment of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wroclaw, Poland.
Sylwia KawalecDepartment of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wroclaw, Poland.
Kamila LimanDepartment of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wroclaw, Poland.
Tomasz JanekDepartment of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wroclaw, Poland.
Grzegorz SkaradzińskiDepartment of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wroclaw, Poland.
Waldemar RymowiczDepartment of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wroclaw, Poland.
Zbigniew LazarDepartment of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wroclaw, Poland.
Wrocław University of Environmental and Life Sciences · PLUniversity of Wrocław · PL

Funding

narodowym centrum nauki MINIATURA 2 DEC-2692018/02/X/NZ9/00395
6 · The paper itself

Abstract

backgroundContemporary biotechnology focuses on many problems related to the functioning of developed societies. Many of these problems are related to health, especially with the rapidly rising numbers of people suffering from civilization diseases, such as obesity or diabetes. One factor contributing to the development of these diseases is the high consumption of sucrose. A very promising substitute for this sugar has emerged: the polyhydroxy alcohols, characterized by low caloric value and sufficient sweetness to replace table sugar in food production.

resultsIn the current study, yeast belonging to the Yarrowia clade were tested for erythritol, mannitol and arabitol production using crude glycerol from the biodiesel and soap industries as carbon sources. Out of the 13 tested species, Yarrowia divulgata and Candida oslonensis turned out to be particularly efficient polyol producers. Both species produced large amounts of these compounds from both soap-derived glycerol (59.8-62.7 g dm

conclusionsThe use of waste glycerol for the production of polyols as well as utilization of the biomass obtained after the process for the production of feed are part of the development of modern waste-free technologies.

Indexed as

BiofuelsBiotechnologyPolymersSaccharomycetalesBiofuelsPolymerspolyolCrude glycerolPolyolsSingle cell oilSingle cell proteinYarrowia clade

Identifiers

PMID34627248
PMCPMC8502345
OpenAlexW3207384173

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.