Evidence map›Paper›PMID 34627185›Full record

ArticleBMC public health2021

Contribution of vitamin D status as a determinant of cardiometabolic risk factors: a structural equation model, National Food and Nutrition Surveillance.

Bahareh Nikooyeh, Tirang R Neyestani

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Article in BMC public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

2 authors.

Bahareh NikooyehNational Nutrition and Food Technology Research Institute and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, 1981619573, Iran.
Tirang R NeyestaniNational Nutrition and Food Technology Research Institute and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, 1981619573, Iran. neytr@yahoo.com.ORCID 0000-0002-0953-2594

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundStructural equation modeling (SEM) is a method used to evaluate linear causal relationships among variables. This study aimed to investigate the direct and indirect effects of serum 25(OH) D on certain cardiovascular risk factors using SEM.

methodsAn analytical cross-sectional study was conducted in six provinces of Iran. Subjects (n = 922), aged 19-65 years, were selected from National Food and Nutrition Surveillance. The assessments were sun-exposure behavior, anthropometric and biochemical measurements. A series of SEM models were tested and the model with the best fit indices was considered for use in the structural part of the model. Based on the literature review of previous theoretical models and supporting bivariate analyses, an overall SEM examined direct or indirect associations among observed and latent variables. We put the demographic, duration of sun exposure, anthropometric and metabolic variables in our model.

resultsThe paths between serum 25(OH) D and BMI were inverse and statistically significant, whereas age showed a positive association with BMI (B = 0.06, p < 0.001), both direct (st. effect = 0.11, p = 0.01) and indirect via vitamin D (st. effect = - 0.02, p = 0.01). The results confirmed that serum 25(OH) D concentration is a predictor for latent variable of lipid profile (B = - 0.13, p = 0.01) both through direct (p = 0.02) and indirect effects via BMI (p = 0.01).

conclusionSerum 25(OH) D concentration is a predictor of BMI and also a latent variable of lipid profile via direct and indirect effects. It can also attenuate the harmful effect of age on BMI and lipid profile particularly in women.

Indexed as

Cardiovascular DiseasesVitamin D DeficiencyAdultAgedCross-Sectional StudiesFemaleHumansMaleMiddle AgedModels, TheoreticalRisk FactorsVitamin DYoung AdultVitamin DBlood lipid profileBMICardiometabolic risk factorsStructural equation modelingSurveillanceVitamin D

Identifiers

PMID34627185
PMCPMC8501625

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