Evidence map›Paper›PMID 34621776›Full record

ReviewFrontiers in nutrition2021

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19.

Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R Patel, Prem Prakash Srivastav, Smita Singh, Alok Kumar Gupta, Mónica L Chávez-González, Cristobal Noe Aguilar, Nishant Chakravorty and 2 more

Open access · goldAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
3.5field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 71 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Review
  6. Current State of Scientific Knowledge on Curcumin Encapsulation and Applications.Recent advances in food, nutrition & agriculture · 2025
    Review
  7. Review
  8. Smartphone-based imaging colorimetric assay for monitoring the quality of curcumin in turmeric powder.Analytical sciences : the international journal of the Japan Society for Analytical Chemistry · 2024
    Article
  9. Article
  10. Antibacterial effect of curcumin onVeterinarni medicina · 2024
    Article
  11. Article
  12. Review
  13. Article
  14. Review
  15. Article
  16. Review
  17. Review
  18. Review
  19. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 7 institutions in 3 countries.

Soubhagya TripathyAgricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India.
Deepak Kumar VermaAgricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India.
Mamta ThakurDepartment of Food Technology, School of Sciences, ITM University, Gwalior, Madhya Pradesh, India.
Ami R PatelDivision of Dairy Microbiology, Mansinhbhai Institute of Dairy & Food Technology-MIDFT, Gujarat, India.
Prem Prakash SrivastavAgricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India.
Smita SinghDepartment of Life Sciences (Food Technology), Graphic Era (Deemed to Be) University, Dehradun, India.
Alok Kumar GuptaDivision of Post-Harvest Management, ICAR-Central Institute for Subtropical Horticulture (Ministry of Agriculture and Farmers Welfare, Government of India), Lucknow, India.
Mónica L Chávez-GonzálezBioprocesses Research Group, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Mexico.
Cristobal Noe AguilarBioprocesses Research Group, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Saltillo, Mexico.
Nishant ChakravortySchool of Medical Science and Technology, Indian Institute of Technology Kharagpur, West Bengal, India.
Henu Kumar VermaDepartment of Immunopathology, Comprehensive Pneumology Center, Institute of Lungs Biology and Disease, Munich, Germany.
Gemilang Lara UtamaFaculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia.
Indian Institute of Technology Kharagpur · INUniversidad Autónoma de Coahuila · MXGraphic Era University · INICAR-Indian Institute of Agricultural Biotechnology · INITM University · INMinistry of Agriculture & Farmers Welfare · INPadjadjaran University · ID

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December 2019. COVID-19 has already affected more than 180 million people causing ~3.91 million deaths globally till the end of June 2021. During this emergency, the food nutraceuticals can be a potential therapeutic candidate. Curcumin is the natural and safe bioactive compound of the turmeric (

Indexed as

COVID-19curcuminfunctional foodhuman healthhuman immune systemimmunological activityseparation methods

Identifiers

PMID34621776
PMCPMC8490651
OpenAlexW3200063995

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.