ArticleScientific reports2021
Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.
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Who cites it
10 citing papers in PubMed, 1 synthesis or guideline pooled it, 22 citations in OpenAlex.
- Prevalence and characterisation of energy drink consumption in Europe: a systematic review.Public health nutrition · 2025Pooled it
- Identifying Distinct Profiles of Nutrition Knowledge and Dietary Practices, and Their Determinants Among Adult Women: A Cross-Sectional Study.Nutrients · 2025Article
- Bread consumption trends in Poland: A socio-economic perspective and factors affecting current intake.Food science & nutrition · 2024Article
- Review
- Changes in lifestyle-related behaviour during the COVID-19 pandemic in Japan: a questionnaire survey for examinees who underwent an annual health check-up.The Journal of international medical research · 2023Article
- Article
- Dietary trends among Polish women in 2011-2022-cross-sectional study of food consumption frequency among women aged 20-50 in Silesia region, Poland.Frontiers in nutrition · 2023Article
- The role of sexting in couple wellbeing for Italian women during the second wave of the COVID-19 pandemic.Frontiers in psychology · 2023Article
- Eating habits and lifestyle behaviors during COVID-19 lockdown: The Lebanese experience.PloS one · 2023Article
- Nutritional Behaviors, Vitamin Supplementation and Physical Activity among Polish Adults during the COVID-19 Pandemic.Nutrients · 2022Article
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Authors and funding
5 authors at 3 institutions in 1 country.
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Abstract
The influence of the confinement on the changes of eating behaviors in men and women in Poland and between groups were assessed. Results were obtained for 112 men and 200 women. An anonymous questionnaire available on-line from 29 April to 19 May 2020 was the research tool. It contained questions about the frequency of consumption "before" and "during" confinement. Additionally, anthropometric measurements were declared by the respondents. An increase in the number of meals and an improvement in their regularity were observed in both groups. However, the frequency of snacking also increased. During lockdown women consumed potatoes, sweets, canned meat and eggs and men consumed canned meat more frequently. Products consumed less frequently were: fast food, instant soups and energy drinks (women), and white bread and fast food (men). The frequency of alcohol consumption also increased during lockdown. Average body weight and BMI increased significantly during social isolation. Body weight increase was declared by almost half of women and 40% of men. During the blockade period caused by the COVID-19 pandemic, changes in the dietary behavior of the study group of women and men were found. The nature of these changes varied according to gender and the dietary parameters analyzed.
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