Evidence map›Paper›PMID 34617343›Full record

SynthesisJournal of human nutrition and dietetics : the official journal of the British Dietetic Association2022

Changes in 25-hydroxyvitamin D levels post-vitamin D supplementation in people of Black and Asian ethnicities and its implications during COVID-19 pandemic: A systematic review.

Megan Vaughan, Mike Trott, Raju Sapkota, Gurmel Premi, Justin Roberts, Jaspal Ubhi, Lee Smith, Shahina Pardhan

Open access · bronzeAbstract readSystematic Review
In one paragraph

Synthesis in Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 3 pooled it
2.4field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 3 syntheses or guidelines pooled it, 17 citations in OpenAlex.

  1. Pooled it
  2. Does vitamin D supplementation reduce COVID-19 severity?: a systematic review.QJM : monthly journal of the Association of Physicians · 2022
    Pooled it
  3. Pooled it
  4. Article
  5. Effect of vitamin DJournal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2023
    Article
  6. Review
  7. Article
  8. Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic.Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire · 2022
    Review
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Megan VaughanVision and Eye Research Institute, School of Medicine, Anglia Ruskin University, Cambridge, UK.
Mike TrottVision and Eye Research Institute, School of Medicine, Anglia Ruskin University, Cambridge, UK.ORCID 0000-0001-5978-3407
Raju SapkotaVision and Eye Research Institute, School of Medicine, Anglia Ruskin University, Cambridge, UK.
Gurmel PremiVision and Eye Research Institute, School of Medicine, Anglia Ruskin University, Cambridge, UK.
Justin RobertsCambridge Centre for Sport and Exercise Science, Anglia Ruskin University, Cambridge, UK.
Jaspal UbhiVision and Eye Research Institute, School of Medicine, Anglia Ruskin University, Cambridge, UK.
Lee SmithCambridge Centre for Sport and Exercise Science, Anglia Ruskin University, Cambridge, UK.
Shahina PardhanVision and Eye Research Institute, School of Medicine, Anglia Ruskin University, Cambridge, UK.
Anglia Ruskin University · GB

Funding

Anglia Ruskin University Vice Chancellor's PhD Studentship
6 · The paper itself

Abstract

backgroundPeople of Black and Asian ethnicities have a higher infection rate and mortality as a result of COVID-19. It has also been reported that vitamin D deficiency may play a role in this, possibly because of the multi-gene regulatory function of the vitamin D receptor. As a result, increased dietary intake and/or supplementation to attain adequate 25-hydroxyvitamin D (25(OH)D) levels could benefit people in these ethnicities. The present study aimed to review the literature examining the changes in 25(OH)D in different types of vitamin D supplementation from randomised controlled trials in this population.

methodsThis systematic review was conducted using the PRISMA guidelines. Electronic databases were systematically searched using keywords related to vitamin D supplementation in Black and Asian ethnicities.

resultsEight studies were included in the review. All the included studies found that supplementation of vitamin D (D

conclusionsOral vitamin D supplementation may be more efficacious in increasing 25(OH)D levels than food fortification of Black and Asian ethnicities, with vitamin D

Indexed as

COVID-19Vitamin D DeficiencyCholecalciferolDietary SupplementsHumansPandemicsRandomized Controlled Trials as TopicVitamin DVitamins25-hydroxyvitamin DCholecalciferolVitamin DVitaminsethnicitynutrientssocial groupsstudy design and analysissystematic reviewvitamins

Identifiers

PMID34617343
PMCPMC8657331
OpenAlexW3203223372

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.