Evidence map›Paper›PMID 34610854›Full record

ArticlePublic health nutrition2022

The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil.

Alexandre Faisal-Cury, Maria Alvim Leite, Maria Mercedes Loureiro Escuder, Renata Bertazzi Levy, Maria Fernanda Tourinho Peres

Open access · hybridAbstract read
In one paragraph

Article in Public health nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 2 pooled it
2.2field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 2 syntheses or guidelines pooled it, 25 citations in OpenAlex.

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  16. The Founder: Dispositional Greed, Showbiz, and the Commercial Determinants of Health.International journal of environmental research and public health · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Alexandre Faisal-CuryDepartamento de Medicina Preventiva da, Faculdade de Medicina da, Universidade de São Paulo, Av. Dr. Arnaldo 455, Cerqueira César, São Paulo, SP01246903, Brazil.
Maria Alvim LeiteDepartamento de Medicina Preventiva da, Faculdade de Medicina da, Universidade de São Paulo, Av. Dr. Arnaldo 455, Cerqueira César, São Paulo, SP01246903, Brazil.
Maria Mercedes Loureiro EscuderSecretaria de Estado da Saúde de São Paulo, Instituto de Saúde, São Paulo, SP, Brazil.
Renata Bertazzi LevyDepartamento de Medicina Preventiva da, Faculdade de Medicina da, Universidade de São Paulo, Av. Dr. Arnaldo 455, Cerqueira César, São Paulo, SP01246903, Brazil.
Maria Fernanda Tourinho PeresDepartamento de Medicina Preventiva da, Faculdade de Medicina da, Universidade de São Paulo, Av. Dr. Arnaldo 455, Cerqueira César, São Paulo, SP01246903, Brazil.
Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo · BRInstituto de Saúde · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo investigate the association between ultra-processed food (UPF) consumption and internalising symptoms (IS) among adolescents.

designIt is a cross-sectional study. Paper-pencil survey was completed in classroom with information on UPF consumption, IS and selected covariates. IS were assessed with the Internalizing Symptoms sub-scale from the Social Behaviour Questionnaire (IS-SBQ). UPF was evaluated with a FFQ extracted from the Brazilian National School Health Survey. Crude and adjusted association between UPF and IS was investigated with structural equation models.

settingSão Paulo, SP, Brazil.

participantsA total of 2680 students, M

resultsUPF consumption was associated with higher scores in IS in the crude (

conclusionsOur results provide evidence about the positive association between UPF consumption and IS among adolescents. The association, despite its low magnitude, remained significant after adjusting for potential confounders. These results are relevant considering the increase in UPF consumption worldwide and in low- and middle-income countries. Also, our study emphasises the importance of a healthy diet with a reduction in UPF consumption among adolescents.

Indexed as

DietFast FoodsAdolescentBrazilCross-Sectional StudiesFood HandlingHumansMaleMealsAdolescenceAnxietyDepressionDietary patternsInternalising symptomsUltra-processed foods

Identifiers

PMID34610854
PMCPMC9991766
OpenAlexW3203524801

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.