Evidence map›Paper›PMID 34594382›Full record

ArticleInternational journal of analytical chemistry2021

Proximate Analysis of Poultry-Mix Formed Feed Using Maize Bran as a Base.

Solagbade Saheed Afolabi, John Oluwafemi Oyeyode, Wasswa Shafik, Zubair A Sunusi, Adegoke Abdullahi Adeyemi

Open access · goldAbstract read
In one paragraph

Article in International journal of analytical chemistry, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 10 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 5 institutions in 3 countries.

Solagbade Saheed AfolabiDepartment of Chemistry, Yazd University, P.O. Box 89175-741, Yazd, Iran.ORCID https://orcid.org/0000-0002-4158-6445
John Oluwafemi OyeyodePolymer Department, Hussaini Adamu Federal Polytechnic, Kazaure, Jigawa, Nigeria.ORCID https://orcid.org/0000-0002-0275-109X
Wasswa ShafikDepartment of Computing & Mathematics, King Fahd University of Petroleum & Minerals, Dhahran 31261, Saudi Arabia.ORCID https://orcid.org/0000-0002-9320-3186
Zubair A SunusiFederal Government Girls' College, Kazaure, Jigawa, Nigeria.
Adegoke Abdullahi AdeyemiBiological Sciences Department, Federal University of Agriculture Abeokuta, Abeokuta, Nigeria.
Federal Government of Nigeria · NGFederal University of Agriculture · NGKing Fahd University of Petroleum and Minerals · SAThe Federal Polytechnic, Ado-Ekiti · NGYazd University · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The purpose of this research was to demonstrate the proximate analysis of poultry-mix made using maize bran as a basis. Red beans, soya beans, and benny beans were the three samples utilised in this study. This work investigates the appropriate poultry mix for birds breed for meat and egg. Thirty grammes of proteinous feedstock were weighed and homogeneously combined with 70 grammes of maize bran. The following was revealed in a proximate analysis of the feeds: moisture ranged from 1.18% to 1.54%, unrefined lipids 0.99-3.08%, total carbohydrate 57% to 72%, ash content 38.48% to 38.92%, unrefined protein 18.38% to 22.53% and unrefined fiber 2.0% to 4.65% respectively for broilers and layers. In terms of nutritional concentrations, all feed samples showed a substantial variation. Based on the findings of the study, it can be stated that Soya bean-maize bran is an excellent poultry-mix formulation that has deep well-disposed benefits and meets nearly all nutritional needs for meat and egg-producing birds.

Identifiers

PMID34594382
PMCPMC8478600
OpenAlexW3199998636

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.