ReviewFrontiers in plant science2021
Transition From Targeted Breeding to Mainstreaming of Biofortification Traits in Crop Improvement Programs.
Review in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century.Journal of integrative plant biology · 2026Review
- Comparative nutritional analysis of newly developed interspecific citrus hybrids: multivariate insights for crop improvement.Scientific reports · 2026Article
- Advancing Wheat Productivity Through Nutrient Interactions, Fertilizer Practices, and Genetic Improvement.Life (Basel, Switzerland) · 2026Review
- Milling and fermentation influence mineral and phytic acid retention in zinc-biofortified wheat.Frontiers in plant science · 2026Article
- Multivariate stability analysis to select elite rice (Oryza sativa L.) genotypes for grain yield, zinc and Iron.Scientific reports · 2025Article
- Impact of Field Insect Pests on Seed and Nutritional Quality of Some Important Crops: A Comprehensive Review.ACS omega · 2025Review
- Assessment of Different Conventional and Biofortified Wheat Genotypes Based on Biology and Damage Pattern ofInsects · 2025Article
- Variation at the major facilitator superfamilyFrontiers in plant science · 2025Article
- Concurrent enhancement of provitamin A and yield in tropical maize hybrids.Frontiers in plant science · 2025Article
- Transcriptomic and targeted metabolomic insights into carotenoid-mediated color formation in sorghum grains.Frontiers in plant science · 2025Article
- Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2024Article
- Genetic biofortification: advancing crop nutrition to tackle hidden hunger.Functional & integrative genomics · 2024Review
- AtSNP_TATAdb: Candidate Molecular Markers of Plant Advantages Related to Single Nucleotide Polymorphisms within Proximal Promoters ofInternational journal of molecular sciences · 2024Article
- Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding.Frontiers in plant science · 2024Article
- Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions.Frontiers in plant science · 2024Article
- Fresh/High-Zinc Maize: A Promising Solution for Alleviating Zinc Deficiency through Significant Micronutrient Accumulation.Foods (Basel, Switzerland) · 2023Article
- Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots.Frontiers in plant science · 2023Review
- Review
- The global regulatory framework for the commercialization of nutrient enriched biofortified foods.Annals of the New York Academy of Sciences · 2022Review
- Genomic approaches for improving grain zinc and iron content in wheat.Frontiers in genetics · 2022Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Biofortification breeding for three important micronutrients for human health, namely, iron (Fe), zinc (Zn), and provitamin A (PVA), has gained momentum in recent years. HarvestPlus, along with its global consortium partners, enhances Fe, Zn, and PVA in staple crops. The strategic and applied research by HarvestPlus is driven by product-based impact pathway that integrates crop breeding, nutrition research, impact assessment, advocacy, and communication to implement country-specific crop delivery plans. Targeted breeding has resulted in 393 biofortified crop varieties by the end of 2020, which have been released or are in testing in 63 countries, potentially benefitting more than 48 million people. Nevertheless, to reach more than a billion people by 2030, future breeding lines that are being distributed by Consultative Group on International Agricultural Research (CGIAR) centers and submitted by National Agricultural Research System (NARS) to varietal release committees should be biofortified. It is envisaged that the mainstreaming of biofortification traits will be driven by high-throughput micronutrient phenotyping, genomic selection coupled with speed breeding for accelerating genetic gains. It is noteworthy that targeted breeding gradually leads to mainstreaming, as the latter capitalizes on the progress made in the former. Efficacy studies have revealed the nutritional significance of Fe, Zn, and PVA biofortified varieties over non-biofortified ones. Mainstreaming will ensure the integration of biofortified traits into competitive varieties and hybrids developed by private and public sectors. The mainstreaming strategy has just been initiated in select CGIAR centers, namely, International Maize and Wheat Improvement Center (CIMMYT), International Rice Research Institute (IRRI), International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), International Institute of Tropical Agriculture (IITA), and International Center for Tropical Agriculture (CIAT). This review will present the key successes of targeted breeding and its relevance to the mainstreaming approaches to achieve scaling of biofortification to billions sustainably.
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