Evidence map›Paper›PMID 34594160›Full record

ReviewTheScientificWorldJournal2021

Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Díaz-Ramirez, Erika Torres-Ochoa

Open access · goldAbstract readReview
In one paragraph

Review in TheScientificWorldJournal, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
3.1field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 51 citations in OpenAlex.

  1. Article
  2. Pathogens (Basel, Switzerland) · 2026
    Review
  3. Microorganisms · 2026
    Article
  4. Article
  5. Integrated Probiotic Benefits ofAntioxidants (Basel, Switzerland) · 2025
    Article
  6. Article
  7. Article
  8. Article
  9. Emerging antibiotic resistance inSustainable microbiology · 2024
    Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 1 country.

Alejandro De Jesús Cortés-SánchezConsejo Nacional de Ciencia y Tecnología (CONACYT), Unidad Nayarit del Centro de Investigaciones Biológicas del Noroeste (UNCIBNOR+), Calle Dos, No. 23, Cd. del Conocimiento, Av. Emilio M. González C.P., Tepic 63173, Nayarit, Mexico.ORCID https://orcid.org/0000-0002-1254-8941
Luis Daniel Espinosa-ChaurandConsejo Nacional de Ciencia y Tecnología (CONACYT), Unidad Nayarit del Centro de Investigaciones Biológicas del Noroeste (UNCIBNOR+), Calle Dos, No. 23, Cd. del Conocimiento, Av. Emilio M. González C.P., Tepic 63173, Nayarit, Mexico.ORCID https://orcid.org/0000-0002-0587-5549
Mayra Díaz-RamirezUniversidad Autónoma Metropolitana, Unidad Lerma, Departamento de Ciencias de la Alimentación, División de Ciencias Biológicas y de la Salud, Av. de las Garzas 10, Col. El panteón, C.P. 52005, Lerma de Villada, Estado de México, Mexico.ORCID https://orcid.org/0000-0002-6087-7053
Erika Torres-OchoaUniversidad Autónoma de Baja California Sur, Departamento Académico de Ingeniería en Pesquerías, Carretera al sur Km 5.5. Colonia el Mezquitito, C.P. 23080, La Paz, Baja California Sur, Mexico.ORCID https://orcid.org/0000-0001-5252-7187
Secretaría de Ciencia, Humanidades, Tecnología e Innovación · MXUniversidad Autónoma de Baja California Sur · MXUniversidad Autónoma Metropolitana · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fish and fish products are considered a fundamental part of the human diet due to their high nutritional value. Food-borne diseases are considered a major public health challenge worldwide due to their incidence, associated mortality, and negative economic repercussions. Food safety is the guarantee that foods will not cause harm to the health of those who consume them, and it is a fundamental property of food quality. Food safety can be at risk of being lost at any stage of the food chain if the food is contaminated by pathogenic microorganisms. Many diverse bacteria are present in the environment and as part of the microbiota of food that can be transmitted to humans during the handling and consumption of food.

Indexed as

Food ContaminationFood MicrobiologyAnimalsAquacultureBacterial LoadCryopreservationDisease ReservoirsFish DiseasesFish ProductsFood HandlingFood PreservationFood SafetyGastroenteritisGram-Negative Bacterial InfectionsHumansPlesiomonas

Identifiers

PMID34594160
PMCPMC8478591
OpenAlexW3200763418

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.