Evidence map›Paper›PMID 34592613›Full record

ArticleBioresource technology2021

High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates.

Vivek Narisetty, Eulogio Castro, Sumit Durgapal, Frederic Coulon, Samuel Jacob, Dinesh Kumar, Mukesh Kumar Awasthi, Kamal Kishore Pant, Binod Parameswaran, Vinod Kumar

Open access · hybridAbstract read
In one paragraph

Article in Bioresource technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
4.4field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 60 citations in OpenAlex.

  1. Metabolic engineering ofApplied and environmental microbiology · 2026
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  8. Biological production of xylitol by using nonconventional microbial strains.World journal of microbiology & biotechnology · 2022
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 8 institutions in 4 countries.

Vivek NarisettySchool of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK.
Eulogio CastroDepartment of Chemical, Environmental and Materials Engineering, Universidad de Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.
Sumit DurgapalDepartment of Pharmaceutical Sciences, Kumaun University, Bhimtal, Nainital 263136, Uttarakhand, India.
Frederic CoulonSchool of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK.
Samuel JacobDepartment of Biotechnology, School of Bioengineering, College of Engineering and Technology, Faculty of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, Chengalpattu District, Tamil Nadu, 603203, India.
Dinesh KumarSchool of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, Himachal Pradesh, India.
Mukesh Kumar AwasthiCollege of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
Kamal Kishore PantDepartment of Chemical Engineering, Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110016, India.
Binod ParameswaranMicrobial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala 695019, India.
Vinod KumarSchool of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK. Electronic address: Vinod.Kumar@cranfield.ac.uk.
Cranfield University · GBIndian Institute of Technology Delhi · INKumaun University · INNational Institute for Interdisciplinary Science and Technology · INNorthwest A&F University · CNShoolini University · INSRM Institute of Science and Technology · INUniversidad de Jaén · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hemicellulosic sugars, the overlooked fraction of lignocellulosic residues can serve as potential and cost-effective raw material that can be exploited for xylitol production. Xylitol is a top platform chemical with applications in food and pharmaceutical industries. Sugarcane bagasse (SCB) and olive pits (OP) are the major waste streams from sugar and olive oil industries, respectively. The current study evaluated the potential of Pichia fermentans for manufacturing of xylitol from SCB and OP hydrolysates through co-fermentation strategy. The highest xylitol accumulation was noticed with a glucose and xylose ratio of 1:10 followed by feeding with xylose alone. The fed-batch cultivation using pure xylose, SCB, and OP hydrolysates, resulted in xylitol accumulation of 102.5, 86.6 and 71.9 g/L with conversion yield of 0.78, 0.75 and 0.74 g/g, respectively. The non-pathogenic behaviour and ability to accumulate high xylitol levels from agro-industrial residues demonstrates the potential of P. fermentans as microbial cell factory.

Indexed as

OleaSaccharumCelluloseFermentationHydrolysisPichiaXylitolXylosebagasseCelluloseXylitolXyloseOlive pitsPichia fermentansSugarcane bagasseXylitolXylose

Identifiers

PMID34592613
PMCPMC8651628
OpenAlexW3200491757

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.