ArticleFrontiers in microbiology2021
Rhizosphere Soil Bacterial Communities of Continuous Cropping-Tolerant and Sensitive Soybean Genotypes Respond Differently to Long-Term Continuous Cropping in Mollisols.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17 citing papers in PubMed, 60 citations in OpenAlex.
- Comparative transcriptome analysis reveals the responses of sweetpotato to continuous cropping stress.BMC plant biology · 2026Article
- Mechanistic study on the optimization of soil ecological structure and promotion of rapeseed (Frontiers in microbiology · 2026Article
- Long-term continuous cropping reshapes soybean rhizosphere microbiome and metabolome to alleviate allelopathic stress and enhance disease suppression.Microbiome · 2025Article
- Quinoa-Peanut Relay Intercropping Promotes Peanut Productivity Through the Temporal Optimization of Soil Physicochemical Properties and Microbial Community Composition in Saline Soil.Plants (Basel, Switzerland) · 2025Article
- Effect of rhizosphere soil microbial communities and environmental factors on growth and the active ingredients of Angelica sinensis in Gansu Province, China.Folia microbiologica · 2025Article
- Wilt disease reshapes rhizosphere microbiota in small yellow ginger soils.Frontiers in microbiology · 2025Article
- Whispers beneath the soil: soybean-microbe communication pathways in the rhizosphere.Frontiers in plant science · 2025Review
- Convergent-divergent succession of soil microbial communities driven by continuous maize cropping duration via heterogeneous selection processes.Frontiers in microbiology · 2025Article
- Continuous cropping of Patchouli alters soil physiochemical properties and rhizosphere microecology revealed by metagenomic sequencing.Frontiers in microbiology · 2024Article
- New insights into the occurrence of continuous cropping obstacles in pea (Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription.BMC plant biology · 2023Article
- Soybean microbiome composition and the impact of host plant resistance.Frontiers in plant science · 2023Article
- The shift of soil microbial community induced by cropping sequence affect soil properties and crop yield.Frontiers in microbiology · 2023Article
- Difference of Bacterial Community Structure in the Meadow, Maize, and Continuous Cropped Alfalfa in Northeast China.Frontiers in microbiology · 2022Article
- Chitin amendments eliminate the negative impacts of continuous cropping obstacles on soil properties and microbial assemblage.Frontiers in plant science · 2022Article
- The response of sugar beet rhizosphere micro-ecological environment to continuous cropping.Frontiers in microbiology · 2022Article
- Article
- Land use differentially affects fungal communities and network complexity in northeast China.Frontiers in microbiology · 2022Article
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Authors and funding
11 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The continuous planting of soybeans leads to soil acidification, aggravation of soil-borne diseases, reduction in soil enzyme activity, and accumulation of toxins in the soil. Microorganisms in the rhizosphere play a very important role in maintaining the sustainability of the soil ecosystem and plant health. In this study, two soybean genotypes, one bred for continuous cropping and the other not, were grown in a Mollisol in northeast China under continuous cropping for 7 and 36years in comparison with soybean-maize rotation, and microbial communities in the rhizosphere composition were assessed using high-throughput sequencing technology. The results showed that short- or long-term continuous cropping had no significant effect on the rhizosphere soil bacterial alpha diversity. Short-term continuous planting increased the number of soybean cyst nematode (
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