Evidence map›Paper›PMID 34585144›Full record

ArticleCurrent research in food science2021

Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing

Manorama Kumari, Bharat Bhushan, Anusha Kokkiligadda, Vikas Kumar, Pradip Behare, S K Tomar

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
3.6field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 31 citations in OpenAlex.

  1. Preclinical Safety and Toxicological Assessment of Vitamin BMolecular nutrition & food research · 2026
    Article
  2. Review
  3. Article
  4. Review
  5. Review
  6. Predictive Modeling of Riboflavin Production inFoods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Manorama KumariTechnofunctional Starters Lab, Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, 132001, India.
Bharat BhushanDepartment of Basic and Applied Sciences, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana, 131028, India.
Anusha KokkiligaddaTechnofunctional Starters Lab, Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, 132001, India.
Vikas KumarDepartment of Food Business Management and Entrepreneurship Development, National Institute of Food Technology, Entrepreneurship and Management, Kundli, Haryana, 131028, India.
Pradip BehareTechnofunctional Starters Lab, Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, 132001, India.
S K TomarTechnofunctional Starters Lab, Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, 132001, India.
National Dairy Research Institute · INNational Institute of Food Technology Entrepreneurship and Management · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study was designed to bio-fortify the soymilk (

Indexed as

B12 BiofortificationcbiK geneExtracellular vitamin B12Infant fecal sampleIsolationLactobacillus reuteriLactobacillus rhamnosusOFAT-GSD-ANFIS optimizationSoymilk

Identifiers

PMID34585144
PMCPMC8455482
OpenAlexW3200764392

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.