Evidence map›Paper›PMID 34583715›Full record

ArticleChinese medicine2021

Chemical profiles and metabolite study of raw and processed Cistanche deserticola in rats by UPLC-Q-TOF-MS

Zhe Li, Lkhaasuren Ryenchindorj, Bonan Liu, Ji Shi, Chao Zhang, Yue Hua, Pengpeng Liu, Guoshun Shan, Tianzhu Jia

Open access · goldAbstract read
In one paragraph

Article in Chinese medicine, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.9field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 24 citations in OpenAlex.

  1. Article
  2. Review
  3. Impact of rice wine-steamedFrontiers in immunology · 2026
    Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Zhe LiPharmaceutic Department, Liaoning University of Traditional Chinese Medicine, Dalian, Liaoning, China.
Lkhaasuren RyenchindorjDrug Research Institute of Monos Group, Ulaanbaatar, 14250, Mongolia.
Bonan LiuPharmaceutic Department, Liaoning University of Traditional Chinese Medicine, Dalian, Liaoning, China.
Ji ShiPharmaceutic Department, Liaoning University of Traditional Chinese Medicine, Dalian, Liaoning, China. lnshiji@163.com.ORCID http://orcid.org/0000-0002-6409-4662
Chao ZhangPharmaceutic Department, Liaoning University of Traditional Chinese Medicine, Dalian, Liaoning, China.
Yue HuaPharmaceutic Department, Liaoning University of Traditional Chinese Medicine, Dalian, Liaoning, China.
Pengpeng LiuPharmaceutic Department, Liaoning University of Traditional Chinese Medicine, Dalian, Liaoning, China.
Guoshun ShanPharmaceutic Department, Liaoning University of Traditional Chinese Medicine, Dalian, Liaoning, China.
Tianzhu JiaPharmaceutic Department, Liaoning University of Traditional Chinese Medicine, Dalian, Liaoning, China.
Liaoning University of Traditional Chinese Medicine · CN

Funding

National Natural Science Foundation of China 81874345Natural Science Foundation of Liaoning Province 2020-MS-223
6 · The paper itself

Abstract

backgroundChinese materia medica processing is a distinguished and unique pharmaceutical technique in Traditional Chinese Medicine (TCM) used for reducing side effects, and increasing or even changing therapeutic efficacy of the raw herbs.Changes in the essential components induced by an optimized processing procedure are primarily responsible for the increased efficacy of medicinal plants.The kidney-yang invigorating effect of rice wine-steamed Cistancha deserticola (C. deserticola) was stronger than raw C. deserticola (CD).

methodsA comparison analysis was carried out using the UPLC-Q-TOF-MS

resultsThe results of this study revealed considerable variations in phenylethanoid glycosides (PhGs) and iridoids after processing. A total of 97 compounds were detected in the extracts of CD and its processed product. PhGs having 4'-O-caffeoyl group in the 8-O-β-D-glucopyranosyl part, like acteoside, cistanoside C, campneoside II, osmanthuside decreased after being processed, while PhGs with 6'-O-caffeoyl group in the 8-O-β-D-glucopyranosyl part, such as isoacetoside, isocistanoside C, isocampneoside I, isomartynoside increased, especially in the CD-NP group. The intensity of echinacoside and cistanoside B whose structure possess 6'-O-β-D-glucopyranosyl moiety also increased. In in vivo study, 10 prototype components and 44 metabolites were detected in rat plasma, feces, and urine. The obtained results revealed that processing leads to the considerable variation in the chemical constituents of CD and affected the disposition of the compounds in vivo, and phase II metabolic processes are the key cascades of each compound and most of the metabolites are associated with echinacoside or acteoside.

conclusionsThis is the first global comparison research of raw and processed CD. These findings add to our understanding of the impact of CD processing and give important data for future efficacy investigations.

Indexed as

Chemical profilesCistanche deserticolaMetabolites in vivoProcessingUPLC-Q-TOF-MSE

Identifiers

PMID34583715
PMCPMC8480105
OpenAlexW3170459421

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