ArticleNutrition (Burbank, Los Angeles County, Calif.)2022
Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic.
Article in Nutrition (Burbank, Los Angeles County, Calif.), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 Pandemic.International journal of environmental research and public health · 2026Article
- Article
- Perceptions of the neighbourhood food environment and food insecurity of families with children during the Covid-19 pandemic.BMC public health · 2024Article
- Adherence of Brazilian Minors to the 24-Hour Movement Guidelines after In-Person School Return.International journal of environmental research and public health · 2024Article
- Pivoting school health and nutrition programmes during COVID-19 in low- and middle-income countries: A scoping review.Journal of global health · 2024Article
- Effects of COVID-19 Pandemic on Nutritional Status, Feeding Practices, and Access to Food Among Infants and Children in Lower and Middle-Income Countries: a Narrative Review.Current tropical medicine reports · 2022Review
Corrections and comments
- Erratum issued
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectivesWe sought to evaluate the effect of socioeconomic conditions and variables related to the COVID-19 pandemic on the food insecurity of students during suspension of classes in public schools.
methodsThis was a telephone survey (n = 612) of adults responsible for purchasing food through representative samples of students in two Brazilian municipalities in June and July 2020. The outcome was food insecurity, assessed using the Brazilian Food Insecurity Scale. Multivariate logistic regression models were used to estimate the odds ratio (OR) and 95% confidence interval (CIs) for sociodemographic and pandemic-related factors of COVID-19.
resultsThe total prevalence of food insecurity in households was 82%, with 65.7% mild food insecurity, 11.3% moderate, and 5.0% severe. After adjustment for confounding factors, households with the highest number of children (OR = 2.17; 95% CI, 1.10-4.27) and households that received local-government basic food baskets (OR = 1.64; 95% CI, 1.04-2.58) were significantly associated with food insecurity. Furthermore, households that did not experience a decrease in income during the pandemic were inversely associated with food insecurity (OR, 0.17; 95% CI, 0.09-0.32).
conclusionsThe prevalence of food insecurity was high, and policies for the distribution of food baskets may not be sufficient to guarantee food security for the most vulnerable families with a greater number of children. Considering the possible worsening of food insecurity during the COVID-19 pandemic, the National School Feeding Program has the potential to play a strategic role in promoting food security for students.
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