ArticlePlants (Basel, Switzerland)2021
In Vitro Propagation Method for Production of Phenolic-Rich Planting Material of Culinary Rhubarb 'Malinowy'.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 12 citations in OpenAlex.
- Involvement of Ethylene in Adventitious Root Formation of Red-Stalked Rhubarb In Vitro.International journal of molecular sciences · 2025Article
- Meta-Topolin-induced mass shoot multiplication and biosynthesis of valuable secondary metabolites in Stevia rebaudiana Bertoni bioreactor culture.Scientific reports · 2023Article
- Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Biotech (Basel (Switzerland)) · 2023Article
- Growth Cessation and Dormancy Induction in Micropropagated Plantlets ofInternational journal of molecular sciences · 2022Article
- Plant Tissue Culture and Secondary Metabolites Production.Plants (Basel, Switzerland) · 2022Article
- Regulation of the Bud Dormancy Development and Release in Micropropagated Rhubarb 'Malinowy'.International journal of molecular sciences · 2022Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
Abstract
Culinary rhubarb is a popular vegetable crop, valued for its long, thickened stalks, very rich in different natural bioactive ingredients. Tissue cultures are a useful tool for vegetative propagation of virus-free rhubarb plants and rapid multiplication of valuable selected genotypes. The aim of this study was to develop an effective method for in vitro propagation of selected genotypes of Polish rhubarb 'Malinowy' characterized by high yield and straight, thick and intensive red stalks. Identification and quantification of anthocyanins and soluble sugars by the HPLC method in shoot cultures and ex vitro established plantlets were also performed. Shoot cultures were established from axillary buds isolated from dormant, eight-year-old rhizomes. Effective shoot multiplication of rhubarb 'Malinowy' was obtained in the presence of 6.6 µM benzylaminopurine or 12.4 µM
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Registered trials
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