Evidence map›Paper›PMID 34579168›Full record

ArticleNutrients2021

Identification and Characterization of Human Observational Studies in Nutritional Epidemiology on Gut Microbiomics for Joint Data Analysis.

Mariona Pinart, Katharina Nimptsch, Sofia K Forslund, Kristina Schlicht, Miguel Gueimonde, Patrizia Brigidi, Silvia Turroni, Wolfgang Ahrens, Antje Hebestreit, Maike Wolters and 26 more

Abstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

36 authors.

Mariona PinartMolecular Epidemiology Research Group, Max Delbrück Center for Molecular Medicine in the Helmholtz Association (MDC), 13125 Berlin, Germany.ORCID 0000-0002-8223-1325
Katharina NimptschMolecular Epidemiology Research Group, Max Delbrück Center for Molecular Medicine in the Helmholtz Association (MDC), 13125 Berlin, Germany.
Sofia K ForslundExperimental and Clinical Research Center, A Cooperation of Charité-Universitätsmedizin Berlin and Max Delbrück Center for Molecular Medicine, Lindenberger Weg 80, 13125 Berlin, Germany.ORCID 0000-0003-4285-6993
Kristina SchlichtInstitute of Diabetes and Clinical Metabolic Research, University of Kiel, 24105 Kiel, Germany.
Miguel GueimondeDepartment of Microbiology and Biochemistry of Dairy Products, IPLA-CSIC, 33300 Villaviciosa, Spain.ORCID 0000-0002-0192-901X
Patrizia BrigidiDepartment of Medical and Surgical Sciences, University of Bologna, Via Massarenti 9, 40138 Bologna, Italy.
Silvia TurroniDepartment of Pharmacy and Biotechnology, University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy.ORCID 0000-0003-2345-9482
Wolfgang AhrensLeibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.ORCID 0000-0003-3777-570X
Antje HebestreitLeibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.ORCID 0000-0001-7354-5958
Maike WoltersLeibniz Institute for Prevention Research and Epidemiology-BIPS, 28359 Bremen, Germany.ORCID 0000-0002-4943-2141
Andreas DötschDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut (MRI)-Federal Research Institute of Nutrition and Food, 76131 Karlsruhe, Germany.ORCID 0000-0001-9086-2584
Ute NöthlingsNutritional Epidemiology Unit, Institute of Nutrition and Food Sciences, University of Bonn, 53115 Bonn, Germany.
Kolade OluwagbemigunNutritional Epidemiology Unit, Institute of Nutrition and Food Sciences, University of Bonn, 53115 Bonn, Germany.ORCID 0000-0002-9454-5970
Rafael R C CuadratDepartment of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, Germany.
Matthias B SchulzeDepartment of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, Germany.ORCID 0000-0002-0830-5277
Marie StandlInstitute of Epidemiology, Helmholtz Zentrum München-German Research Center for Environmental Health, 85764 Neuherberg, Germany.
Michael SchloterResearch Unit for Comparative Microbiome Analysis, Helmholtz Zentrum München-German Research Center for Environmental Health, 85764 Neuherberg, Germany.ORCID 0000-0003-1671-1125
Maria De AngelisDepartment of Soil, Plant and Food Sciences, University of Bari Aldo Moro, 70126 Bari, Italy.ORCID 0000-0002-2010-884X
Patricia IozzoInstitute of Clinical Physiology, National Research Council, Via Moruzzi 1, 56124 Pisa, Italy.
Maria Angela GuzzardiInstitute of Clinical Physiology, National Research Council, Via Moruzzi 1, 56124 Pisa, Italy.ORCID 0000-0001-9574-5088
Geertrui VlaemynckDepartment Technology and Food, Flanders Research Institute for Agriculture, Fisheries and Food, 9090 Melle, Belgium.
John PendersDepartment of Medical Microbiology, School of Nutrition and Translational Research in Metabolism (NUTRIM) and Care and Public Health Research Institute (CAPHRI), Maastricht University Medical Center, 6200 MD Maastricht, The Netherlands.ORCID 0000-0001-9146-5919
Daisy M A E JonkersDepartment of Internal Medicine, Division Gastroenterology-Hepatology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center, 6200 MD Maastricht, The Netherlands.
Maya StemmerDepartment of Industrial Engineering and Management, Ben-Gurion University of the Negev, Beer-Sheva P.O. Box 653, Israel.ORCID 0000-0001-7572-4327
Giulia ChiesaDepartment of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, 20133 Milan, Italy.
Duccio CavalieriDepartment of Biology, University of Florence, Via Madonna del Piano 6, 50019 Florence, Italy.
Carlotta De FilippoInstitute of Agricultural Biology and Biotechnology National Research Council, Via Moruzzi 1, 56124 Pisa, Italy.ORCID 0000-0002-2222-6524
Danilo ErcoliniDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.ORCID 0000-0003-3061-9560
Francesca De FilippisDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.ORCID 0000-0002-3474-2884
David RibetINSERM UMR 1073 "Nutrition, Inflammation and Gut-Brain Axis Dysfunctions", UNIROUEN, Normandie University, 76000 Rouen, France.ORCID 0000-0003-1175-6471
Najate AchamrahINSERM UMR 1073 "Nutrition, Inflammation and Gut-Brain Axis Dysfunctions", UNIROUEN, Normandie University, 76000 Rouen, France.
Marie-Pierre TavolacciINSERM UMR 1073 "Nutrition, Inflammation and Gut-Brain Axis Dysfunctions", UNIROUEN, Normandie University, 76000 Rouen, France.ORCID 0000-0003-3980-819X
Pierre DéchelotteINSERM UMR 1073 "Nutrition, Inflammation and Gut-Brain Axis Dysfunctions", UNIROUEN, Normandie University, 76000 Rouen, France.ORCID 0000-0001-5224-6166
Jildau BouwmanMicrobiology and Systems Biology Group, TNO, Utrechtseweg 48, 3704 HE Zeist, The Netherlands.
Matthias LaudesInstitute of Diabetes and Clinical Metabolic Research, University of Kiel, 24105 Kiel, Germany.
Tobias PischonMolecular Epidemiology Research Group, Max Delbrück Center for Molecular Medicine in the Helmholtz Association (MDC), 13125 Berlin, Germany.ORCID 0000-0003-1568-767X

Funding

Joint Programming Initiative A healthy diet for a healthy life FKZ 01EA1906B
6 · The paper itself

Abstract

In any research field, data access and data integration are major challenges that even large, well-established consortia face. Although data sharing initiatives are increasing, joint data analyses on nutrition and microbiomics in health and disease are still scarce. We aimed to identify observational studies with data on nutrition and gut microbiome composition from the Intestinal Microbiomics (INTIMIC) Knowledge Platform following the findable, accessible, interoperable, and reusable (FAIR) principles. An adapted template from the European Nutritional Phenotype Assessment and Data Sharing Initiative (ENPADASI) consortium was used to collect microbiome-specific information and other related factors. In total, 23 studies (17 longitudinal and 6 cross-sectional) were identified from Italy (7), Germany (6), Netherlands (3), Spain (2), Belgium (1), and France (1) or multiple countries (3). Of these, 21 studies collected information on both dietary intake (24 h dietary recall, food frequency questionnaire (FFQ), or Food Records) and gut microbiome. All studies collected stool samples. The most often used sequencing platform was Illumina MiSeq, and the preferred hypervariable regions of the 16S rRNA gene were V3-V4 or V4. The combination of datasets will allow for sufficiently powered investigations to increase the knowledge and understanding of the relationship between food and gut microbiome in health and disease.

Indexed as

Gastrointestinal MicrobiomeNutritional SciencesNutrition SurveysObservational Studies as TopicDiet SurveysEatingEuropeHumansInformation DisseminationMetadatadata integrationdata sharingdietary intakemetabolomemetadatamicrobiomeobservational studies

Identifiers

PMID34579168
PMCPMC8466729

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.