Evidence map›Paper›PMID 34579083›Full record

ReviewNutrients2021

Food Intolerance: The Role of Histamine.

Yulia O Shulpekova, Vladimir M Nechaev, Irina R Popova, Tatiana A Deeva, Arthur T Kopylov, Kristina A Malsagova, Anna L Kaysheva, Vladimir T Ivashkin

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
36citing papers in PubMed, 2 pooled it
4.5field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

36 citing papers in PubMed, 2 syntheses or guidelines pooled it, 76 citations in OpenAlex.

  1. Pooled it
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  6. Review
  7. Evidence for Dietary Management of Histamine Intolerance.International journal of molecular sciences · 2025
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Yulia O ShulpekovaDepartment of Internal Diseases Propedeutics, Sechenov University, 119121 Moscow, Russia.ORCID 0000-0002-5563-6634
Vladimir M NechaevDepartment of Internal Diseases Propedeutics, Sechenov University, 119121 Moscow, Russia.ORCID 0000-0003-0881-9064
Irina R PopovaDepartment of Internal Diseases Propedeutics, Sechenov University, 119121 Moscow, Russia.
Tatiana A DeevaDepartment of Biological Chemistry, Sechenov University, 119991 Moscow, Russia.ORCID 0000-0002-3126-141X
Arthur T KopylovBiobanking Group, Branch of Institute of Biomedical Chemistry "Scientific and Education Center", 123098 Moscow, Russia.ORCID 0000-0002-7199-372X
Kristina A MalsagovaBiobanking Group, Branch of Institute of Biomedical Chemistry "Scientific and Education Center", 123098 Moscow, Russia.ORCID 0000-0001-9404-1660
Anna L KayshevaBiobanking Group, Branch of Institute of Biomedical Chemistry "Scientific and Education Center", 123098 Moscow, Russia.ORCID 0000-0003-4472-2016
Vladimir T IvashkinDepartment of Internal Diseases Propedeutics, Sechenov University, 119121 Moscow, Russia.
Sechenov University · RUInstitute of Biomedical Chemistry · RU

Funding

Ministry of Science and Higher Education of the Russian Federation 75-15-2020-913
6 · The paper itself

Abstract

Histamine is a natural amine derived from L-histidine. Although it seems that our knowledge about this molecule is wide and diverse, the importance of histamine in many regulatory processes is still enigmatic. The interplay between different types of histamine receptors and the compound may cause ample effects, including histamine intoxication and so-called histamine intolerance or non-allergic food intolerance, leading to disturbances in immune regulation, manifestation of gastroenterological symptoms, and neurological diseases. Most cases of clinical manifestations of histamine intolerance are non-specific due to tissue-specific distribution of different histamine receptors and the lack of reproducible and reliable diagnostic markers. The diagnosis of histamine intolerance is fraught with difficulties, in addition to challenges related to the selection of a proper treatment strategy, the regular course of recovery, and reduced amelioration of chronic symptoms due to inappropriate treatment prescription. Here, we reviewed a history of histamine uptake starting from the current knowledge about its degradation and the prevalence of histamine precursors in daily food, and continuing with the receptor interactions after entering and the impacts on the immune, central nervous, and gastrointestinal systems. The purpose of this review is to build an extraordinarily specific method of histamine cycle assessment in regard to non-allergic intolerance and its possible dire consequences that can be suffered.

Indexed as

Food IntoleranceGastrointestinal DiseasesGene Expression RegulationHistamineHumansHistaminefood intolerancehealthhistamineirritable bowel syndromemetabolite

Identifiers

PMID34579083
PMCPMC8469513
OpenAlexW3199515350

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.