Evidence map›Paper›PMID 34579028›Full record

ArticleNutrients2021

Nutrition Meets Social Marketing: Targeting Health Promotion Campaigns to Young Adults Using the Living and Eating for Health Segments.

Clare F Dix, Linda Brennan, Mike Reid, Tracy A McCaffrey, Annika Molenaar, Amy Barklamb, Shinyi Chin, Helen Truby

Abstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Clare F DixSchool of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane 4076, Australia.ORCID 0000-0001-8719-2284
Linda BrennanSchool of Media and Communication, RMIT University, Melbourne 3004, Australia.ORCID 0000-0002-1964-1487
Mike ReidSchool of Economics, Finance and Marketing, RMIT University, Melbourne 3000, Australia.
Tracy A McCaffreyDepartment of Dietetics and Food, Monash University, Melbourne 3168, Australia.ORCID 0000-0001-9699-3083
Annika MolenaarSchool of Economics, Finance and Marketing, RMIT University, Melbourne 3000, Australia.ORCID 0000-0001-6037-4133
Amy BarklambSchool of Economics, Finance and Marketing, RMIT University, Melbourne 3000, Australia.
Shinyi ChinSchool of Media and Communication, RMIT University, Melbourne 3004, Australia.ORCID 0000-0002-8249-4176
Helen TrubySchool of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane 4076, Australia.ORCID 0000-0002-1992-1649

Funding

National Health and Medical Research Council GNT1115496
6 · The paper itself

Abstract

Young adults are a key target age group for lifestyle behaviour change as adoption of healthier behaviours has the potential to impact long term health. This paper arises from a multi-disciplinary research project, Communicating Health, which aims to bridge the gap between nutritionists, media, and social marketing professionals to produce the tools that may be used to improve engagement with young adults and reduce the prevalence of obesity. The aim of this paper is to provide nuanced details of the psycho-behavioral characteristics of each of these Living and Eating for Health Segments (LEHS). The design and validation of the LEHS employed a four-stage mixed methods design underpinned by the Integrated Model of Behaviour Change and incorporating sequential formative, qualitative, and quantitative phases. This paper defines the psycho-behavioural characteristics of six distinct market segments: Lifestyle Mavens, Aspirational Healthy Eaters, Balanced-all Rounders, the Health Conscious, those Contemplating Another Day, and the Blissfully Unconcerned. These psycho-behavioural characteristics are important to understand to help build our capability in designing campaigns that are specifically and purposefully targeting these different market segments of young adults. Social marketing practices can enhance the utility of nutrition and health messages to young adults in order to engage them in adopting positive lifestyle change. Tailoring health promotions to the perceived needs of sub-groups or segments of young adults should lead to increased engagement and uptake of messages and cost-efficient use of health promotion budgets.

Indexed as

Health BehaviorHealth PromotionSocial MarketingDiet, HealthyFeeding BehaviorHumansLife StyleYoung Adulthealth promotionsegmentation theorysocial marketingyoung adults

Identifiers

PMID34579028
PMCPMC8470224

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.