ArticleNutrients2021
Connecting Families to Food Resources amid the COVID-19 Pandemic: A Cross-Sectional Survey of Early Care and Education Providers in Two U.S. States.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed.
- Results From a Four-State Pilot Study of the Childcare Survey of Activity and Wellness (C-SAW), 2021.Health promotion practice · 2025Article
- Family child care home providers' perceived difficulty in serving vegetables to children: findings from a multi-method study.Journal of nutritional science · 2025Article
- Family Child Care Providers' Experience With the Child and Adult Care Food Program During the COVID-19 Pandemic.American journal of public health · 2024Article
- The promotive and protective effects of parents' perceived changes during the COVID-19 pandemic on emotional well-being among U.S. households with young children: an investigation of family resilience processes.Frontiers in psychology · 2023Article
- Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic.Journal of nutrition education and behavior · 2022Article
- Experiences pertaining to child nutrition and care provision among early care and education stakeholders, sponsors, and center directors during the COVID-19 pandemic: A multi-method study.Frontiers in public health · 2022Article
- Key Informant Interviews to Inform Nutrition and Physical Activity Recovery Efforts in Child Care Settings amid the COVID-19 Pandemic in the United States.Frontiers in public health · 2022Article
- Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle.Nutrients · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Early care and education (ECE) settings are important avenues for reaching young children and their families with food and nutrition resources, including through the U.S. federally funded Child and Adult Care Food Program (CACFP). Researchers conducted a cross-sectional survey of ECE providers in two U.S. states in November 2020 to identify approaches used to connect families with food and nutrition resources amid the COVID-19 pandemic. Logistic regression models were used to estimate odds of sites reporting no approaches and adjusted Poisson models were used to estimate the incidence rate ratio of the mean number of approaches, comparing sites that participate in CACFP to those that did not. A total of 589 ECE sites provided responses. Of those, 43% (
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Registered trials
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