Evidence map›Paper›PMID 34579004›Full record

ArticleNutrients2021

Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.

Ricardo Assunção, Géraldine Boué, Paula Alvito, Roberto Brazão, Paulo Carmona, Catarina Carvalho, Daniela Correia, Paulo Fernandes, Carla Lopes, Carla Martins and 7 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.0field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors at 5 institutions in 3 countries.

Ricardo AssunçãoFood and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisboa, Portugal.ORCID 0000-0002-4375-0456
Géraldine BouéINRAe, Oniris, Secalim, 44307 Nantes, France.ORCID 0000-0003-3716-8352
Paula AlvitoFood and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisboa, Portugal.ORCID 0000-0001-8396-1357
Roberto BrazãoFood and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisboa, Portugal.
Paulo CarmonaFood Risks Unit, Economic and Food Safety Authority (ASAE), 1649-038 Lisboa, Portugal.
Catarina CarvalhoFaculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.ORCID 0000-0002-1790-7421
Daniela CorreiaEPIUnit-Institute of Public Health, University of Porto, 4050-600 Porto, Portugal.ORCID 0000-0001-8886-3211
Paulo FernandesINRAe, Oniris, Secalim, 44307 Nantes, France.
Carla LopesEPIUnit-Institute of Public Health, University of Porto, 4050-600 Porto, Portugal.ORCID 0000-0003-1524-852X
Carla MartinsFood and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisboa, Portugal.ORCID 0000-0001-7930-2914
Jeanne-Marie MembréINRAe, Oniris, Secalim, 44307 Nantes, France.ORCID 0000-0001-6751-4426
Sarogini MonteiroFood Risks Unit, Economic and Food Safety Authority (ASAE), 1649-038 Lisboa, Portugal.
Pedro NabaisFood Risks Unit, Economic and Food Safety Authority (ASAE), 1649-038 Lisboa, Portugal.
Sofie T ThomsenDivision for Diet, Disease Prevention and Toxicology, The National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark.
Duarte TorresFaculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.ORCID 0000-0001-8960-2160
Sara M PiresDivision for Diet, Disease Prevention and Toxicology, The National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark.
Lea S JakobsenDivision for Diet, Disease Prevention and Toxicology, The National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark.
Universidade do Porto · PTNational Institute of Health Dr. Ricardo Jorge · PTOniris · FRTechnical University of Denmark · DKEscola Superior de Saúde Egas Moniz · PT

Funding

European Food Safety Authority GA/EFSA/AFSCO/2017/01 - GA02Fundação para a Ciência e a Tecnologia CEECIND/01570/2018Fundação para a Ciência e a Tecnologia UIDP/50017/2020+UIDB/50017/2020
6 · The paper itself

Abstract

Cereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have beneficial effects on health, but can also be sources of harmful chemical and microbiological contaminants and nutrients that may lead to adverse health effects at high consumption levels. This study was performed under the RiskBenefit4EU project with the aim of assessing the health impact associated with consumption of BC and IC by Portuguese children under 35 months. Adverse effects associated with the presence of aflatoxins,

Indexed as

Edible GrainChild HealthChild Nutritional Physiological PhenomenaChild, PreschoolDietEatingFast FoodsFemaleFood ContaminationHumansInfantInfant FoodMaleMicronutrientsNutrientsNutritive ValueMicronutrientsNutrientsBacillus cereuscereal-based foodschildrenfiberfree sugarsmycotoxinspublic healthrisk–benefit assessmentsodium

Identifiers

PMID34579004
PMCPMC8467172
OpenAlexW3196567137

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.