Evidence map›Paper›PMID 34578964›Full record

ArticleNutrients2021

Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap.

Ghada Ismail, Randa Abo El Naga, Maysaa El Sayed Zaki, Jana Jabbour, Ayoub Al-Jawaldeh

Abstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Review
  3. Review
  4. Article
  5. Frontiers in nutrition · 2024
    Review
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ghada IsmailClinical Pathology Department, Faculty of Medicine, Ain Shams University, Cairo 11566, Egypt.
Randa Abo El NagaNoncommunicable Diseases and Mental Health, World Health Organization, Egypt Country Office, Cairo 11516, Egypt.
Maysaa El Sayed ZakiDepartment of Clinical Pathology, Faculty of Medicine, Mansoura University, Cairo 35516, Egypt.
Jana JabbourNutrition Department, School of Health Sciences, Modern University of Business and Sciences, Beirut 113-7501, Lebanon.ORCID 0000-0002-0576-1031
Ayoub Al-JawaldehRegional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 11371, Egypt.ORCID 0000-0001-7387-8277

Funding

Resolve to Save Lives N/AWorld Health Organization 001
6 · The paper itself

Abstract

Trans Fatty Acid (TFA) intake is a risk factor for coronary heart diseases and cancer. Egypt, considered among the highest TFA consumers in the world, lacks proper dietary analysis of TFAs. This cross-sectional study aimed to analyze TFAs in traditional and frequently consumed food products. A market survey was conducted to identify products and brands that are mostly consumed in major governorates in Egypt. Laboratory analysis allowed for the profiling of TFAs, and saturated and unsaturated fatty acids. Products having more than 2 g of TFA/100 g of fat were considered to have an elevated TFA content. Commonly consumed food items (

Indexed as

Food AnalysisCoronary DiseaseCross-Sectional StudiesDairy ProductsDietary FatsDietary Fats, UnsaturatedEgyptFast FoodsHumansNeoplasmsNutrition PolicyRisk FactorsTrans Fatty AcidsDietary FatsDietary Fats, UnsaturatedTrans Fatty AcidsEgyptfat profilingsaturated fatty acidstrans fatty acids

Identifiers

PMID34578964
PMCPMC8470785

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.