ArticleNutrients2021
The Impact of the National Nutrition Program 2017-2030 on People's Food Purchases: A Revenue-Based Perspective.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
6 citing papers in PubMed.
- The Impact of Population Aging on Food Consumption of Rural Households in China: Cross-Sectional Study Across the Ten Geographic Regions.Foods (Basel, Switzerland) · 2026Article
- Assessment of China's food and nutrition policies based on healthy food environment policy index (food-EPI): focusing on governance, funding and resources, platforms for interaction.Frontiers in nutrition · 2026Article
- Healthy Diet Promotion through Evidence-Informed Policies.Nutrients · 2023Article
- Article
- Stakeholder Network Analysis for Front-of-Pack Labeling in China.Frontiers in nutrition · 2022Article
- The Impact of COVID-19 on the Revenue of the Livestock Industry: A Case Study of China.Animals : an open access journal from MDPI · 2021Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The General Office of the State Council of China promulgated the National Nutrition Program 2017-2030 in 2017 to guide the people to improve their food supply and nutritional intake. This study uses qualitative and quantitative information which are analyzed to estimate the change in people's food purchases following the implementation of the National Nutrition Program 2017-2030, and puts forward measures that should be taken by the competent authorities and stakeholders. We use the translog revenue function of the food industry, and based on the data of listed companies of Chinese food enterprises from 2015 to 2020, and this study find that the National Nutrition Program 2017-2030 has had a positive impact on people's food purchases, and the impact is more obvious in people's food purchases from large food manufacturers. Finally, we also provide regulators with public policy implications, and provide food manufacturers with development suggestions.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.