Evidence map›Paper›PMID 34578811›Full record

Trial reportNutrients2021

The Beverage Hydration Index: Influence of Electrolytes, Carbohydrate and Protein.

Mindy Millard-Stafford, Teresa K Snow, Michael L Jones, HyunGyu Suh

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
2.5field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 32 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Mindy Millard-StaffordExercise Physiology Laboratory, Georgia Institute of Technology, Atlanta, GA 30332, USA.
Teresa K SnowExercise Physiology Laboratory, Georgia Institute of Technology, Atlanta, GA 30332, USA.
Michael L JonesExercise Physiology Laboratory, Georgia Institute of Technology, Atlanta, GA 30332, USA.
HyunGyu SuhExercise Physiology Laboratory, Georgia Institute of Technology, Atlanta, GA 30332, USA.
Georgia Institute of Technology · US

Funding

Coca-Cola GR00002526
6 · The paper itself

Abstract

The beverage hydration index (BHI) facilitates a comparison of relative hydration properties of beverages using water as the standard. The additive effects of electrolytes, carbohydrate, and protein on rehydration were assessed using BHI. Nineteen healthy young adults completed four test sessions in randomized order: deionized water (W), electrolytes only (E), carbohydrate-electrolytes (C + E), and 2 g/L dipeptide (alanyl-glutamine)-electrolytes (AG + E). One liter of beverage was consumed, after which urine and body mass were obtained every 60 min through 240 min. Compared to W, BHI was higher (

Indexed as

AdultBeveragesDehydrationDietary CarbohydratesDietary ProteinsDouble-Blind MethodElectrolytesFemaleHumansMaleTime FactorsWaterWater-Electrolyte BalanceYoung AdultDietary CarbohydratesDietary ProteinsElectrolytesWaterdipeptidefluid balanceosmolalitypotassiumsodiumsports drink

Identifiers

PMID34578811
PMCPMC8465972
OpenAlexW3193622573

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.