Evidence map›Paper›PMID 34577084›Full record

ArticleMolecules (Basel, Switzerland)2021

Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry.

Ruiwen Yang, Armando Alcazar-Magana, Yanping L Qian, Michael C Qian

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.8field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 2 countries.

Ruiwen YangDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.
Armando Alcazar-MaganaDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.ORCID 0000-0002-4731-0247
Yanping L QianDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.
Michael C QianDepartment of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.ORCID 0000-0003-4694-6961
Oregon State University · US

Funding

American Vineyard Foundation 2020-2312, 2021-2312China Scholarship Council 201906170269Oregon Wine Board 2019-2312
6 · The paper itself

Abstract

Smoke-derived taint has become a significant concern for the U.S. wine industry, particularly on the west coast, and climate change is anticipated to aggravate it. High volatile phenols such as guaiacol, 4-methylguaiacol, 4-ethylguaiacol, 4-ethylphenol, and

Indexed as

AdsorptionCalibrationChemical FractionationDimethylpolysiloxanesEthylene GlycolGas Chromatography-Mass SpectrometryPhenolsReference StandardsReproducibility of ResultsSmokeVitisVolatile Organic CompoundsWinebaysilonDimethylpolysiloxanesEthylene GlycolPhenolsSmokeVolatile Organic CompoundsEG-PDMSSBSE-GC-MSsmoke-exposed winevolatile phenols

Identifiers

PMID34577084
PMCPMC8467408
OpenAlexW3201457187

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.