ArticleMolecules (Basel, Switzerland)2021
The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.
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Who cites it
15 citing papers in PubMed, 1 synthesis or guideline pooled it, 34 citations in OpenAlex.
- Sweet and sour synergy: exploring the antibacterial and antibiofilm activity of acetic acid and vinegar combined with medical-grade honeys.Microbiology (Reading, England) · 2023Pooled it
- Enhancing the Bioactive Properties of Sugarcane Vinegar ThroughAntioxidants (Basel, Switzerland) · 2025Article
- Chemical Profiling, Antioxidant and Antimicrobial Activities, and In Silico Evaluation ofPlants (Basel, Switzerland) · 2025Article
- Bioactive Potential ofBioMed research international · 2025Article
- Fruit Vinegars as Natural and Bioactive Chitosan Solvents in the Production of Chitosan-Based Films.Polymers · 2024Article
- The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market.Foods (Basel, Switzerland) · 2024Article
- Exploring the Bioactive Compounds in Some Apple Vinegar Samples and Their Biological Activities.Plants (Basel, Switzerland) · 2023Article
- The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.Foods (Basel, Switzerland) · 2023Article
- GC-MS based metabolite profiling, antioxidant and antiurolithiatic properties of apple cider vinegar.Future science OA · 2023Article
- Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive.Polymers · 2023Article
- Total Polyphenols Content, Antioxidant and Antimicrobial Activities of Leaves ofMolecules (Basel, Switzerland) · 2022Article
- In Vitro Studies on the Antimicrobial and Antioxidant Activities of Total Polyphenol Content ofPlants (Basel, Switzerland) · 2022Article
- Total Phenolic Content and Antioxidant and Antimicrobial Activities ofMolecules (Basel, Switzerland) · 2022Article
- Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco.Molecules (Basel, Switzerland) · 2022Article
- Antimicrobial and Antioxidant Properties of Total Polyphenols ofMolecules (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
9 authors at 5 institutions in 5 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Apple vinegar is a natural product widely used in food and traditional medicine as it contains many bioactive compounds. The apple variety and production methods are two factors that play a major role in determining the quality of vinegar. Therefore, this study aims to determine the quality of apple vinegar samples from different varieties (Red Delicious, Gala, Golden Delicious, and Starking Delicious) prepared by three methods using small apple pieces, apple juice, and crushed apple, through determining the physicochemical properties and antibacterial activity of these samples. The antibacterial activity was studied against five pathogenic bacteria:
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