ArticleMolecules (Basel, Switzerland)2021
A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed.
- Characterization of Antioxidant Constituents and Geographical Differentiation ofAntioxidants (Basel, Switzerland) · 2026Article
- Article
- Rapid, simple and accessible phytonutritional assessment methods in agricultural research.Journal of the science of food and agriculture · 2025Article
- Tracking theFoods (Basel, Switzerland) · 2024Article
- UPLC-ESI-MS/MS-Based Analysis of Various EdibleFoods (Basel, Switzerland) · 2024Article
- A Green Bioactive By-Product Almond Skin Functional Extract for Developing Nutraceutical Formulations with Potential Antimetabolic Activity.Molecules (Basel, Switzerland) · 2023Article
- Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin.Foods (Basel, Switzerland) · 2022Article
- Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity.Molecules (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Reversed phase-high-pressure liquid chromatographic methodologies equipped with UV detector (RP-HPLC-UV) were developed for the determination of phenolic compounds and tocopherols in almonds. Nineteen samples of
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Registered trials
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