Evidence map›Paper›PMID 34576790›Full record

ArticleMicroorganisms2021

Technological Parameters, Anti-

Nicoletta P Mangia, Michele Cottu, Maria E Mura, Marco A Murgia, Giuseppe Blaiotta

Abstract read
In one paragraph

Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Screening and Characterization ofFoods (Basel, Switzerland) · 2026
    Article
  2. Occurrence of Antibiotic Resistance inAntibiotics (Basel, Switzerland) · 2025
    Article
  3. Diversity ofFoods (Basel, Switzerland) · 2025
    Article
  4. Article
  5. Molecular Detection and Identification of Plant-AssociatedInternational journal of molecular sciences · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nicoletta P MangiaDipartimento di Agraria, University of Sassari, 07100 Sassari, Italy.ORCID 0000-0003-0619-462X
Michele CottuDipartimento di Agraria, University of Sassari, 07100 Sassari, Italy.
Maria E MuraDipartimento di Agraria, University of Sassari, 07100 Sassari, Italy.ORCID 0000-0003-2283-3364
Marco A MurgiaDipartimento di Agraria, University of Sassari, 07100 Sassari, Italy.ORCID 0000-0002-8926-4808
Giuseppe BlaiottaDipartimento di Agraria, University of Naples Federico II, 80055 Napoli, Italy.ORCID 0000-0002-2174-8259

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this work was to identify and characterize, from a technological and safety point of view, the lactic acid bacteria (LAB) isolated from traditional sheep-fermented sausage. First, LABs were identified then were screened for some technological parameters such as acidifying and growth ability, proteolytic and lipolytic activity and for antimicrobial activity. Finally, biogenic amine production and degradation abilities were also evaluated. This research reveals the predominance of

Indexed as

Anti-Listeria activitybiogenic aminesdecarboxylase genesfermented sausageL. plantarummulti-copper oxidasesheep meattechnological characterization

Identifiers

PMID34576790
PMCPMC8470431

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.